AFGHAN SWEET BREAD (ROHT)
Although roht is technically a sweet bread, in my family it is made more like a cookie. This is my aunt's recipe, which is very simple and easy. Enjoy with tea.
Provided by sarabear
Categories Bread Quick Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 11x13-inch rectangular baking dish.
- Whisk flour, baking powder, cardamom, and salt together in a bowl.
- Whisk eggs together in a small bowl. Discard 1/4 of the egg mixture. Combine remaining egg mixture, butter, and sugar in a large bowl; beat with an electric mixer on medium speed until smooth, about 3 minutes. Fold the flour mixture into the egg mixture slowly. Beat briefly on low speed just until dough comes together.
- Transfer dough to the baking dish. Dust your hands with flour and pat dough into an even layer about 3/4-inch thick. Prick dough in several places with a fork and sprinkle the nigella seeds evenly on top.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes. Remove from the oven and run a knife around the edges to loosen it from the pan; cut roht into squares while still warm. Let cool.
Nutrition Facts : Calories 393 calories, Carbohydrate 49.1 g, Cholesterol 86 mg, Fat 19.8 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 12 g, Sodium 87.1 mg, Sugar 20.2 g
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Md Monjur
[email protected]This was my first time making Roht and it turned out great! Thanks for the recipe!
Armani Rooh ullah
[email protected]I've been looking for a good Roht recipe and this one is perfect! The bread is soft and fluffy, and the syrup is just the right amount of sweetness. I will definitely be making this again.
Maria Khabonina
[email protected]The recipe was easy to follow and the bread turned out great. I made it for my family and they all enjoyed it.
Prahlad
[email protected]This Afghan Sweet Bread was a hit at my party! Everyone loved it.
goober 5829
[email protected]Delicious!
Danjuma Hamza
[email protected]Not a fan of the cardamom flavor. Otherwise, the bread was well-made.
Leon Lucas
[email protected]Superb recipe! The bread was fluffy and the syrup was just the right amount of sweetness. Highly recommend!
Charlotte Cunningham
[email protected]The Roht came out dense and a bit dry. I think I might have overbaked it. Will try again with a reduced baking time.
Junior Thulo Theletsane
[email protected]This recipe was easy to follow and the end result was impressive. Loved the sweet, sticky glaze. Will definitely make it again!
Vincent Ombura
[email protected]Followed the recipe to the letter and my Roht turned out amazing! My kitchen smelled like heaven while it was baking. Definitely a keeper!
Ultimate favour
[email protected]This Afghan Sweet Bread (Roht) was a delightful treat! The combination of cardamom, sugar syrup, and nuts made for a perfectly balanced flavor profile. The bread itself was soft and fluffy, with a delicate crumb. My family loved it!