I have always loved to eat spinach at Afghanistan restaurants. After several tries at making it, here are my results, which are easy and quite good served with fresh basmati rice.
Provided by Andtototoo
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the green onions and cut off the very ends (both ends). roughly chop and put into a food processor. Pulse until finely chopped.
- Put the oil in a large frying pan over medium heat. When the heat is hot, add the green onion and stir-fry for 5 minutes.
- Meanwhile, roughly chop 1/2 bunch cilantro (fresh green coriander) and pulse it in the food processor until finely chopped.
- Add the cilantro and spinach to the frying pan and stir for a minute until everything is well mixed.
- Add all the spices and stir again.
- Add the water, cover, and cook for 10 minutes. Check to see if the spinach is very tender, if not, recover and cook 5 more minutes.
- Remove cover and continue to cook over medium heat until all of the liquid has evaporated.
- Good seved with fresh basmati rice. I also like to eat this with lamb.
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Vladimir Pena
[email protected]This recipe was a disaster. The spinach was overcooked and the whole dish was just a mushy mess.
X “XLoganAce” Ace
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have added too much water.
Syed Aziz
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and flavorful dish.
Touseef Zubair
[email protected]I added some crumbled feta cheese to this dish, and it was amazing. It gave it a nice salty flavor.
Hasan Ahmed
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious.
naik raza
[email protected]This dish is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up.
Sana Pco
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Nathan Kyriazopoulos
[email protected]This Afghan spinach dish is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Shaikh Sahab
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Pasang Tom
[email protected]I'm always looking for new and exciting ways to cook spinach, and this recipe definitely fits the bill. It's unique and delicious.
Mokshidul Momin
[email protected]This dish is so flavorful and satisfying. I love the way the spices blend together.
Audrey
[email protected]I've been looking for a good Afghan spinach recipe for a while, and this one is definitely it. It's simple to make and always turns out delicious.
Yaseen Noor1
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Sapana thakuri
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
Valo Manush
[email protected]I'm not a huge fan of spinach, but this dish was so flavorful that I couldn't get enough of it. I will definitely be making it again.
Jonathan Francis
[email protected]The addition of lemon juice really brightened up the dish and gave it a nice tang.
Abdull Samad
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out perfectly.
Ethan Tromp
[email protected]This Afghan spinach dish was a delightful surprise! The combination of spinach, onions, garlic, and spices created a flavorful and aromatic dish that was both hearty and satisfying.