AFGHAN KADU BOURANEE RECIPE - (4.3/5)
Provided by pikassob
Number Of Ingredients 17
Steps:
- Peel the pumpkin and cut into 2" to 3" cubes; set aside. Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of minutes until lightly browned. Mix together ingredients for Sweet Tomato Sauce in a bowl then add to pumpkin mixture in frying pan. Cover and cook 20 to 25 minutes over low heat until the pumpkin is cooked and most of the liquid has evaporated. Mix together the ingredients for the yogurt sauce. To serve: Spread half the yogurt sauce on a plate and lay the pumpkin on top. Top with remaining yogurt and any cooking juices left over. Sprinkle with dry mint.
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Amrullah Safi
sa25@yahoo.comThis dish is delicious and easy to make.
Teresa “Racy” Ferguson
t_ferguson14@yahoo.comI would definitely recommend this recipe.
chinzou felix
felix73@yahoo.comThis is a great recipe for fall.
Janet Cozad
cozad@yahoo.comI made this dish for a potluck and it was a big hit.
zain ali princes
princes-z84@gmail.comThis dish is a great way to use up leftover pumpkin.
Alexis Swindler
s22@hotmail.comI'm not a big fan of pumpkin, but I really enjoyed this dish.
Sirin Haddad
h_sirin56@gmail.comThis is a must-try recipe for anyone who loves pumpkin.
Rachelle Jones
jonesrachelle@gmail.comI've made this recipe several times and it always turns out great. It's a keeper!
Saharof Gaming YT
y_s61@hotmail.comThis dish is so versatile. I've served it as a main course, a side dish, and an appetizer.
Hannah W
wh@hotmail.comI love the combination of flavors in this dish. The pumpkin, yogurt, and spices all work together perfectly.
Abdulhakim Ahmed
a66@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jody Judy
judy_jody@hotmail.frI've never had Afghan food before, but this dish has made me a fan.
Md Muna
muna-md94@yahoo.comI made this dish for a party and it was a huge success.
Mecaila Jacobs
mecaila.j33@gmail.com5 stars! This is now one of my favorite recipes.
Dimpho Lovely
dl@yahoo.comI would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Frank Rossy
r_f74@hotmail.comThis was a new dish for me and I was pleasantly surprised at how much I enjoyed it. The pumpkin was sweet and savory, and the yogurt sauce was tangy and refreshing.
Victor Nna
vnna54@gmail.comThis dish was a hit with my family and friends.
Rs RiFaT
r_rifat43@hotmail.frI followed the recipe exactly and it turned out great. I will definitely be making this again.
Tosja
tosja52@gmail.comThis Afghan Kadu Bouranee was absolutely delicious! The flavors were rich and complex, and the pumpkin was cooked to perfection.