AFGHAN KADU BOURANEE RECIPE - (4.3/5)
Provided by pikassob
Number Of Ingredients 17
Steps:
- Peel the pumpkin and cut into 2" to 3" cubes; set aside. Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of minutes until lightly browned. Mix together ingredients for Sweet Tomato Sauce in a bowl then add to pumpkin mixture in frying pan. Cover and cook 20 to 25 minutes over low heat until the pumpkin is cooked and most of the liquid has evaporated. Mix together the ingredients for the yogurt sauce. To serve: Spread half the yogurt sauce on a plate and lay the pumpkin on top. Top with remaining yogurt and any cooking juices left over. Sprinkle with dry mint.
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Amrullah Safi
[email protected]This dish is delicious and easy to make.
Teresa “Racy” Ferguson
[email protected]I would definitely recommend this recipe.
chinzou felix
[email protected]This is a great recipe for fall.
Janet Cozad
[email protected]I made this dish for a potluck and it was a big hit.
zain ali princes
[email protected]This dish is a great way to use up leftover pumpkin.
Alexis Swindler
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dish.
Sirin Haddad
[email protected]This is a must-try recipe for anyone who loves pumpkin.
Rachelle Jones
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Saharof Gaming YT
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and an appetizer.
Hannah W
[email protected]I love the combination of flavors in this dish. The pumpkin, yogurt, and spices all work together perfectly.
Abdulhakim Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jody Judy
[email protected]I've never had Afghan food before, but this dish has made me a fan.
Md Muna
[email protected]I made this dish for a party and it was a huge success.
Mecaila Jacobs
[email protected]5 stars! This is now one of my favorite recipes.
Dimpho Lovely
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Frank Rossy
[email protected]This was a new dish for me and I was pleasantly surprised at how much I enjoyed it. The pumpkin was sweet and savory, and the yogurt sauce was tangy and refreshing.
Victor Nna
[email protected]This dish was a hit with my family and friends.
Rs RiFaT
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Tosja
[email protected]This Afghan Kadu Bouranee was absolutely delicious! The flavors were rich and complex, and the pumpkin was cooked to perfection.