AFGHAN FLATBREAD NONI AFGHANI (MAKES 8 PIECES)
Steps:
- Yeast: mix yeast and sugar with 1/2 C warm water. Let stand for 10 minutes until it begins to fizz and froth. Sprinkle top with 1/2 tsp. flour and let stand 5 more minutes. It will rise and froth quickly. Dough: In a large mixing bowl, add flour and salt. Make a well in the center and add oil and yeast mixture. Stir this in, and slowly add remaining water, in small amounts, till you have a soft, moist dough. Knead for 5 minutes and place dough back in bowl, covered with a towel. Set in a warm spot to rise for 1 1/2 hours. Roll dough : Preheat oven to 350. After 1 1/2 hours, punch the dough down and divide it into 8 equal portions. Roll each into a ball, then flatten each ball into 6-7" oval, about 1/2" thick. Brush each piece with egg yolk mixture and sprinkle with seeds. Bake: Place on an ungreased baking sheet and bake 20-25 minutes till golden brown. Serve immediately or cool and serve as you would pita bread. Serve with Spinach & Yogurt Dip or with any other Afghan dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Mlele
[email protected]This flatbread is a great addition to any meal. It's so versatile and it's always delicious.
Charity Mphahlele
[email protected]I love the texture of this flatbread. It's so soft and chewy.
Misbah Maqbool
[email protected]This flatbread is a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or meat to mine.
Md Mozammal
[email protected]I've been making this flatbread for years and it's always a favorite. It's so easy to make and it's always delicious.
Chhatra Thapa
[email protected]This flatbread is a great way to get your kids involved in cooking. My kids love to help me make it.
Osama bibi Osama
[email protected]I love the versatility of this flatbread. It can be served with any number of toppings.
Diann Rodriguez
[email protected]This flatbread is a great way to use up leftover dough. I often make a double batch of dough and use the leftovers to make this flatbread.
Tracey-lee Hendricks
[email protected]I love the simplicity of this flatbread. It's made with just a few ingredients and it's so delicious.
Fiazan Ali
[email protected]This flatbread is a great way to introduce your kids to new flavors. My kids love it!
Rethabile Beauty Pheko
[email protected]I've made this flatbread for parties and potlucks and it's always a hit. It's so easy to make and it's always delicious.
Tamaam Suud
[email protected]This flatbread is a great addition to any meal. It's so versatile and it's always delicious.
angel4o
[email protected]I love the texture of this flatbread. It's so soft and chewy.
Epic-Ace-Studios
[email protected]This flatbread is a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or meat to mine.
Manjit Kumar
[email protected]I've made this flatbread several times now and it's always a hit. It's so easy to make and it's so delicious.
Belmiloud Oussama
[email protected]This flatbread is perfect for a quick and easy meal. It's so simple to make and it's always delicious.
Rafsan Sh
[email protected]I love the flavor of this flatbread. It's so unique and flavorful.
Michael Ramos II
[email protected]This flatbread is so versatile. I've used it for wraps, sandwiches, and even pizza crust. It's always delicious.
Josephine Jagba
[email protected]I made this flatbread last night and it was a hit! My family loved it.
Kayden Muzik
[email protected]This flatbread is amazing! It's so easy to make and it tastes delicious. I will definitely be making this again.