AFGHAN FLATBREAD NONI AFGHANI (MAKES 8 PIECES)
Steps:
- Yeast: mix yeast and sugar with 1/2 C warm water. Let stand for 10 minutes until it begins to fizz and froth. Sprinkle top with 1/2 tsp. flour and let stand 5 more minutes. It will rise and froth quickly. Dough: In a large mixing bowl, add flour and salt. Make a well in the center and add oil and yeast mixture. Stir this in, and slowly add remaining water, in small amounts, till you have a soft, moist dough. Knead for 5 minutes and place dough back in bowl, covered with a towel. Set in a warm spot to rise for 1 1/2 hours. Roll dough : Preheat oven to 350. After 1 1/2 hours, punch the dough down and divide it into 8 equal portions. Roll each into a ball, then flatten each ball into 6-7" oval, about 1/2" thick. Brush each piece with egg yolk mixture and sprinkle with seeds. Bake: Place on an ungreased baking sheet and bake 20-25 minutes till golden brown. Serve immediately or cool and serve as you would pita bread. Serve with Spinach & Yogurt Dip or with any other Afghan dish.
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Joseph Mlele
m_joseph@gmail.comThis flatbread is a great addition to any meal. It's so versatile and it's always delicious.
Charity Mphahlele
cmphahlele@yahoo.comI love the texture of this flatbread. It's so soft and chewy.
Misbah Maqbool
m91@gmail.comThis flatbread is a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or meat to mine.
Md Mozammal
mozammal24@hotmail.co.ukI've been making this flatbread for years and it's always a favorite. It's so easy to make and it's always delicious.
Chhatra Thapa
ct50@gmail.comThis flatbread is a great way to get your kids involved in cooking. My kids love to help me make it.
Osama bibi Osama
b_osama47@gmail.comI love the versatility of this flatbread. It can be served with any number of toppings.
Diann Rodriguez
rodriguez21@gmail.comThis flatbread is a great way to use up leftover dough. I often make a double batch of dough and use the leftovers to make this flatbread.
Tracey-lee Hendricks
t_h@hotmail.comI love the simplicity of this flatbread. It's made with just a few ingredients and it's so delicious.
Fiazan Ali
af65@yahoo.comThis flatbread is a great way to introduce your kids to new flavors. My kids love it!
Rethabile Beauty Pheko
pr@gmail.comI've made this flatbread for parties and potlucks and it's always a hit. It's so easy to make and it's always delicious.
Tamaam Suud
tamaam43@yahoo.comThis flatbread is a great addition to any meal. It's so versatile and it's always delicious.
angel4o
angel4o@yahoo.comI love the texture of this flatbread. It's so soft and chewy.
Epic-Ace-Studios
epic-ace-studios@hotmail.comThis flatbread is a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or meat to mine.
Manjit Kumar
kumar-m60@aol.comI've made this flatbread several times now and it's always a hit. It's so easy to make and it's so delicious.
Belmiloud Oussama
belmiloud-oussama@yahoo.comThis flatbread is perfect for a quick and easy meal. It's so simple to make and it's always delicious.
Rafsan Sh
rafsan68@gmail.comI love the flavor of this flatbread. It's so unique and flavorful.
Michael Ramos II
r-michael@yahoo.comThis flatbread is so versatile. I've used it for wraps, sandwiches, and even pizza crust. It's always delicious.
Josephine Jagba
jjagba@hotmail.comI made this flatbread last night and it was a hit! My family loved it.
Kayden Muzik
k52@gmail.comThis flatbread is amazing! It's so easy to make and it tastes delicious. I will definitely be making this again.