AFFOGATO
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Scoop ice cream into 4 martini glasses. Equally distribute the 4 shots of espresso and the hazelnut liqueur over the ice cream.
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Kelsey Gorrell
[email protected]This was a bit too strong for my taste, but I think that's because I used a very strong coffee. Next time I'll try using a weaker coffee.
Astrid Makowski
[email protected]I'm not a huge fan of coffee, but I still enjoyed this dessert. The ice cream was so good that it made up for the coffee flavor.
Malik Niaz
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Betty Scippio
[email protected]I had some trouble finding the right type of ice cream, but once I did, this recipe was very easy to make.
md Asibur Hossain
[email protected]This was a bit too sweet for my taste, but I think that's because I used a sweeter coffee. Next time I'll try using a darker roast.
SF funny tv
[email protected]I'm not a big fan of coffee, but I still enjoyed this dessert. The ice cream was so good that it made up for the coffee flavor.
Islam Ullah
[email protected]This is the perfect dessert for a dinner party. It's easy to make and everyone loves it.
Reid Davis
[email protected]I've made this recipe several times and it's always a hit with my guests.
Angel Mgr
[email protected]This was a bit too strong for my taste, but I think that's because I used a very strong coffee. Next time I'll try using a weaker coffee.
Kenley Fleurima
[email protected]I'm not a huge fan of coffee, but I still enjoyed this dessert. The ice cream was so good that it made up for the coffee flavor.
Md Takbir
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Fitsum Demise
[email protected]I had some trouble finding the right type of ice cream, but once I did, this recipe was very easy to make.
W dilshan Shan
[email protected]This was a bit too sweet for my taste, but I think that's because I used a sweeter coffee. Next time I'll try using a darker roast.
Mostakim Student
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a hot summer day.
Joram Mwesigye
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use any type of coffee or ice cream I have on hand.
titaniumxz
[email protected]I made this for my friends and they loved it! It was a great way to end a meal.
grace Rebecca
[email protected]This was delicious! I used a dark roast coffee and it was the perfect balance of sweet and bitter. The ice cream was smooth and creamy and the combination of the two was heavenly.