AERO CHOCOLATE
Steps:
- Have ready eight 8-ounce Mason jars.
- Put the chocolate, cream, glucose, and salt in a medium bowl, and heat in the microwave until the chocolate has melted. Pour the mixture into a blender and add the blood orange extract.
- Pour the water into a small pot. Whisking constantly, sprinkle the agar and locust bean gum into the water and turn the heat to medium-high. Bring to a simmer and cook, stirring, for 5 minutes. Pour the agar mixture over the chocolate in the blender. Puree until combined.
- Pour the chocolate mixture into a whipped cream canister. Add two CO2 charges. Dispense the mixture into the Mason jars, filling them to the top. Screw on the lids. (Lids must be screwed on tightly so that when the mixture cools it creates a vacuum in the jar and allows the air bubbles to be captured and set in the gel structures.) Place the jars in the freezer for at least 2 hours to set the gel and make it easy to remove.
- To serve, remove the aerated chocolate from the jars by running a butter knife or small offset spatula along the inside of the Mason jar and gently shaking the frozen chocolate out onto a plate. The chunks of chocolate will have a honeycomb texture and intense flavor accented by blood oranges. The aero chocolate may be plated and then brought to room temperature before serving, if desired.
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Uma Stha
[email protected]This chocolate is the perfect treat for any occasion.
Arerichelle Arturet
[email protected]I'm so glad I tried this recipe. It's my new go-to for Aero chocolate.
Ranaali Ranaali
[email protected]This chocolate is so delicious, I can't believe it's homemade!
Y O U 3
[email protected]I've made this recipe several times now and it's always a hit with my friends and family.
Md sahil
[email protected]I'm so impressed with this recipe. It's so easy to follow and the chocolate turns out perfectly every time.
Orpon Islam
[email protected]This recipe is a lifesaver! I'm always craving Aero chocolate, and now I can make it at home.
El Gato
[email protected]I'm so glad I found this recipe. It's the best Aero chocolate recipe I've ever tried.
Nothando Mzimela
[email protected]This chocolate is so addictive! I can't get enough of it.
Amar Jani
[email protected]I would give this recipe 10 stars if I could!
PC Nagel
[email protected]This chocolate is the perfect balance of sweet and minty.
Junior Lopez
[email protected]I love the way this chocolate melts in my mouth.
Ali Sajid
[email protected]This recipe is a keeper! I will definitely be making this again and again.
virginia orta
[email protected]This chocolate is so good! I can't stop eating it.
Gattuso Olayinka
[email protected]I made this recipe for a party and everyone loved it! The chocolate was delicious and the mint flavor was a nice touch.
Gabby Qūëëñ
[email protected]This recipe was easy to follow and the chocolate turned out great! I love the combination of chocolate and mint.
Tracy Cummings
[email protected]I've tried many Aero chocolate recipes, but this one is by far the best. The chocolate is so smooth and creamy, and the mint flavor is just right.
Ms sadia
[email protected]This Aero chocolate recipe was a hit with my family! The chocolate was rich and creamy, and the mint flavor was refreshing. I will definitely be making this again.