AERO BAR SQUARES RECIPE
Provided by Raelene
Number Of Ingredients 6
Steps:
- Mix first four ing. together and press into 8 x 8 pan sprayed with oil. Bake uncovered 350 degrees for 13 min. Cool Melt aero bars and oil in microwave. mix well pour over cooled mixture and spread evenly. Refrigerate.
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Sohid ul Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
james cheek
[email protected]These squares are a great way to use up leftover Aero bars.
The-INKS crew
[email protected]I highly recommend this recipe to anyone who loves Aero bars or mint chocolate.
Ailith Bautista
[email protected]These squares are the perfect make-ahead dessert. You can make them a day or two in advance, and they'll still be delicious.
Baloch Kalper
[email protected]These squares are so versatile. You can add different toppings to them, like chocolate chips, nuts, or even fruit.
Brysen G
[email protected]I love how easy these squares are to make. They're perfect for a quick and easy dessert.
Tom Shupe
[email protected]These squares are the perfect balance of sweet and minty.
Poonam Verma
[email protected]The texture of these squares is perfect. They're crispy on the outside and gooey on the inside.
Palwasha Khan
[email protected]I love the mint flavor in these squares. It's so refreshing.
Bhagwan Kafle
[email protected]These squares are so addictive! I can't stop eating them.
Imam Jaan
[email protected]I've made these squares several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Pleasure Mafatshe
[email protected]These are the best Aero bar squares I've ever had! The recipe is easy to follow, and the results are amazing.
Md Mizanur Rahaman
[email protected]I made these for my kids, and they loved them! They're the perfect after-school snack.
Twum Boafo
[email protected]These were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making these again for my next get-together.
John Leehey
[email protected]So easy to make and so delicious! I used dark chocolate chips instead of milk chocolate, and they turned out great. I also added a little bit of peppermint extract to the batter, which gave them a nice extra kick.
Antim Ghosh
[email protected]I'm not a huge fan of Aero bars, but I thought I'd give this recipe a try anyway. I'm glad I did! The squares were delicious, and the mint flavor was subtle but noticeable. I'll definitely be making these again.
User X
[email protected]These Aero bar squares were an absolute delight! The combination of chocolate and mint was perfect, and the texture was just right - crispy on the outside and gooey on the inside. I'll definitely be making these again.