AELPLERMAGRONEN (SWISS PASTA)
This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.
Provided by Annacia
Categories Cheese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice the potatoes.
- Boil in salted water.
- Add the noodles shortly before the potatoes are done (read the directions on the package first).
- The potatoes should be soft.
- Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
- Meanwhile, melt the butter in a skillet.
- Slice the onions and saute until they turn light brown.
- Spread over the noodles and potatoes.
- Serve with apple puree or salad.
Nutrition Facts : Calories 1394.2, Fat 75.2, SaturatedFat 45.1, Cholesterol 316.6, Sodium 1183.3, Carbohydrate 138.6, Fiber 9.6, Sugar 9.9, Protein 44.1
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Arfan Shoukat
[email protected]I'm not sure what all the hype is about. This dish was just okay.
Ali Bishar
[email protected]This is a must-try for cheese lovers!
t-rex bob
[email protected]I would make this again for my family.
Daniel P
[email protected]Not bad.
Falaq Sufyan
[email protected]Delish!
Tika devi regmi
[email protected]Meh.
Nirmal Shahi thakuri
[email protected]This dish was a bit too rich for my taste, but I can see why people would enjoy it. The potatoes and cheese were very heavy, and the onions didn't do much to lighten it up. I would recommend this recipe to someone who loves hearty, cheesy dishes.
Ahmad Jatt
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household! The combination of the crispy potatoes and the creamy cheese is irresistible. I will definitely be making this again and again.
PG DZ
[email protected]Aelplermagronen is such a hearty and satisfying dish. It's perfect for a cold winter day. The potatoes and cheese are cooked to perfection, and the onions add a nice sweetness. I would definitely recommend this recipe to anyone who loves Swiss food.
Michelle Simmons
[email protected]This was a fantastic recipe! I'm not a big fan of Swiss food, but this dish was absolutely delicious. The flavors are unique but not overpowering, and the pasta is cooked perfectly. I will definitely be making this recipe again!