No one is sure how the Danes invented their delicious round pancake, but there is a bit of folklore that goes something like this. A long time ago when Vikings roamed the Nordic lands a group of Vikings finished a difficult battle, weary and hungry. They returned to their ship, heads hung low in defeat. Seeking to lift their...
Provided by Nancy J. Patrykus
Categories Pancakes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Beat egg whites until stiff. Set aside. Beat rest of ingredients until batter is smooth. Fold in egg whites.
- 2. Heat a well seasoned Monks Pan and a Aebleskiver Pan ( the same thing) over medium high heat, add 1/8 teaspoon of butter to each hole, to a point where butter sizzles on the surface. Fill each hole 3/4 full with the batter. Be sure to butter each hole for the next round of batter.
- 3. When browned on one side( almost right away). Feel free to turn them several times. When done lightly run a knife around the edges before turning. Then turn with a chop stick, knitting needle or a plastic fork. Always do a taste test. You usually have to turn only once. With practice it gets easier. Do not get discouraged.
- 4. Sprinkle with powdered sugar. Serve with maple or your favorite syrup. Personally I love blueberry syrup!
- 5. Aebleskiver, means apples. This was the traditional way to make these.. filled with chopped apples. Now you can find them made with various fruits. They can be refrigerated and are delicious served re-warmed in the microwave for 24-35 seconds.
- 6. This recipe makes 12. Feel free to double it..for 24. I have a neighbor that uses pancake batter! You might like to try that batter, in a pinch. I understand TRADER JOE'S sell them frozen! Here in Spokane WA. the OLD EUROPEAN RESTAURANT serves them all day. Picture # 5 is from the Old European........YUMMY!!
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Ali Hanif
[email protected]I'm not sure what went wrong, but these pancakes were a complete disaster.
Dewan Waiba
[email protected]This recipe is a waste of time and ingredients.
Aniket Kathariya
[email protected]I would not recommend this recipe to others.
Gzzg Vv
[email protected]Overall, I was disappointed with this recipe.
Clementina Chisom
[email protected]The recipe was easy to follow, but the pancakes didn't turn out as fluffy as I expected.
Julie Cade
[email protected]I had a hard time getting the pancakes to flip properly.
Kamla Soni
[email protected]These pancakes were a little too sweet for my taste.
Damilare Joshua
[email protected]Aebleskiver are a delicious and unique breakfast food that everyone will love.
anthony smith
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Tunufai Ilai
[email protected]I love that these pancakes can be made ahead of time and reheated later.
Kinza Rajpoot
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Jonas Amoah (Jona)
[email protected]I was a little hesitant to try making aebleskiver, but I'm so glad I did! They were surprisingly easy to make and they tasted amazing.
Meera Joshi
[email protected]Aebleskiver are the perfect breakfast food. They're filling and delicious, and they're always a crowd-pleaser.
Hammeed BUGTI
[email protected]These pancakes were so much fun to make! My kids loved helping me flip them in the pan.
Chrissy Perez
[email protected]I've never had aebleskiver before, but these were delicious! The recipe was easy to follow and the pancakes turned out perfectly.
Katlego Ntetha
[email protected]These aebleskiver were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.