AEBLESKIVER
I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this.
Provided by Diana Adcock
Categories Breads
Time 16m
Yield 35 balls
Number Of Ingredients 8
Steps:
- In a medium bowl beat the egg whites to stiff peaks form, set aside.
- In a large bowl beat yolks and sugar until well blended.
- Add all remaining ingredients except whites and beat until smooth.
- Fold in whites until well blended.
- Heat your greased aebleskiver pan over medium heat.
- Its ready when drops of water sizzle.
- Fill each cup with about 1 T.
- of batter.
- Cook 2 to 3 minutes on one side, flip and cook 2 to 3 minutes on the other.
- Both sides should be golden brown and a toothpick inserted into the middle comes out clean.
- Roll in powdered sugar and serve with jam if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breakfast #desserts #low-fat #dietary #low-in-something
You'll also love
Christopher Caudill
[email protected]I'm not a big fan of aebleskivers, but I thought this recipe was pretty good.
Dikra Amine
[email protected]I made these aebleskivers for a party and they were a huge hit. Everyone loved them!
shanice irwin
[email protected]These aebleskivers were a little bit too greasy for my taste.
Bhabo Buabo
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Liwa Jali
[email protected]I'm not sure what I did wrong, but my aebleskivers didn't turn out very well. They were too dense and doughy.
Janet Dolo
[email protected]These aebleskivers were so good! I will definitely be making them again.
Pam Lemus
[email protected]Overall, I thought this was a good recipe. The aebleskivers were tasty and easy to make.
Chantasia Powell
[email protected]I had some trouble getting the aebleskivers to cook evenly. Some of them were overcooked and some were undercooked.
Lokendra Patali
[email protected]These aebleskivers were a little bit too sweet for my taste, but they were still good.
Jackson Cedric
[email protected]I made these for my kids and they loved them. They're a fun and easy snack.
Proffessa lynn
[email protected]I've never had aebleskivers before, but I'm so glad I tried this recipe. They were so good!
Marygirl Harty
[email protected]These were delicious! I used a mini muffin pan and they turned out perfect.
Lucian lewis
[email protected]I've made aebleskivers before, but this recipe is by far the best. The batter is light and fluffy, and the aebleskivers cook evenly.
Shaiza islam
[email protected]These aebleskivers were a hit at my brunch party! They were so easy to make and everyone loved them.