ADZUKI BEAN TACO/BURRITO FILLING
These small red beans have a texture and flavor that approximates ground beef, in my opinion, but you could also use black beans or pinto beans in this recipe. Cooking time includes soaking the beans overnight.
Provided by Prose
Categories Beans
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans overnight in 4 cups water.
- Drain and rinse.
- In a large pot, sautee onions and garlic in oil.
- Add beans and 2-4 cups of water (enough to cover). Bring to a simmer.
- Add bouillon and bay leaf. Cook 1 hour, adding more water if necessary.
- Add taco seasoning and crushed red pepper. Cook an additional 30 minutes or until water is reduced.
- Remove bay leaf. Mash or blend about half the beans (I use an immersion blender) until the texture is similar to taco meat. Taste and stir in more seasonings if desired.
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Kakembo Jonah
kakembo.jonah@hotmail.comI followed the recipe exactly and the filling turned out bland. I think it needs more seasoning.
Ravy
ravy@yahoo.comThis filling is good, but it's a bit too spicy for my taste. Next time I'll use less chipotle peppers.
Afolake Ayeni
aafolake@hotmail.frI'm always looking for new and exciting recipes, and this one definitely fits the bill. The adzuki beans are a great source of protein and the chipotle peppers give it a nice kick.
Jazzmin Cooper
c.jazzmin71@yahoo.comThis filling is so easy to make and it's so delicious. I love that it's a healthy and affordable option.
SANAULLAH UNAR
sanaullah_unar@hotmail.comI've made this filling several times and it's always a hit. My friends and family love it!
al abbas
al.a@yahoo.comThis recipe is a great way to use up leftover adzuki beans. I had a can of beans in my pantry that I didn't know what to do with, and this recipe was the perfect solution.
Tarun Halder
h.tarun@gmail.comI'm not a huge fan of adzuki beans, but I really enjoyed this filling. The chipotle peppers and spices really balance out the flavor of the beans.
Ishmael Lepheane
lepheane.i79@gmail.comThis filling is a great way to get your kids to eat more beans. My kids love the smoky flavor of the chipotle peppers.
abdulaziz uzairu
abdulaziz-uzairu@gmail.comI love that this recipe is so versatile. I've used it in tacos, burritos, and even as a topping for nachos.
Khairul islam
khairul@gmail.comThis recipe is a lifesaver! I'm always short on time during the week, and this filling is so easy to make. I just throw everything in a pot and let it simmer.
Foxanda
foxanda12@hotmail.frI'm always looking for new and healthy recipes, and this one definitely fits the bill. The adzuki beans are a great source of protein and fiber, and the chipotle peppers give it a nice smoky flavor.
Relitile Mpitsang
r-m26@aol.comThis filling is delicious and versatile. I've used it in tacos, burritos, and even as a dip. It's always a crowd-pleaser.
OVER WRITE Esports Official
o_o78@gmail.comI love this recipe! The adzuki beans are a great source of protein and fiber, and the chipotle peppers give it a nice kick. I've made it several times and it's always a hit.
Aashish Kunwar
k_aashish@gmail.comThis filling is amazing! So easy to make and incredibly delicious. I used it in tacos and burritos, and it was a hit with my family and friends.
Akinola Olayinka
akinola@gmail.comI was skeptical about using adzuki beans in a taco filling, but I'm so glad I tried this recipe! The beans are hearty and flavorful, and the chipotle peppers add just the right amount of heat. I'll definitely be making this again.
Raju Kumal
rajuk55@gmail.comThis adzuki bean taco/burrito filling is a game-changer! It's packed with flavor and has a delicious smoky taste. I love that it's a healthy and protein-rich alternative to traditional meat fillings.