ADZUKI BEAN SOUP WITH QUINOA AND SWISS CHARD RECIPE - (3.8/5)
Provided by Shuger
Number Of Ingredients 23
Steps:
- Adzuki Beans Place beans in a large bowl and cover with water and let sit over night. Drain and rinse before using. The Base Heat the oil in a large pot over medium heat and then add onion, carrots and celery and cook for about 10 mins. Add the chopped garlic and cook for another 5 mins. Then add the spices and cook other 5 mins. Then add the tomato paste and cook another 3 mins. Then add the tomatoes and cook another 5 mins. Then add the water and bring to a simmer and cook for 1-2 hours depending on beans. In the last 15 mins add the remaining ingredients. Serve hot with some nice wholewheat brown bread and a little extra-virgin olive oil.
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shahbaz basheer
basheer.s@aol.comThis soup is perfect for a cold winter day. It's so warm and comforting.
Noumi Official Yt
noumi@hotmail.frI made this soup in my slow cooker, and it turned out great. It was so easy to make, and it was ready when I got home from work.
Felicia Perreira
perreira-f0@yahoo.comThis soup is a great way to use up leftover quinoa and Swiss chard. It's also a very healthy and filling meal.
Alimuhammad Alimuhammad
alimuhammad-alimuhammad@hotmail.comI've never made adzuki bean soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
my Jan
m.j@aol.comThis soup is a bit time-consuming to make, but it's worth it. It's a delicious and healthy meal that the whole family will enjoy.
Mireille Feison
mireille.feison@hotmail.comI'm not a huge fan of adzuki beans, but I really enjoyed this soup. The flavors are well-balanced, and the soup is very filling.
Touch Vong
vong96@hotmail.comThis soup is also a great way to sneak some vegetables into your diet. My kids love it!
Cabybara_Leader
cabybara_leader@hotmail.frI added some shredded chicken to this soup, and it was delicious. It's a great way to add some extra protein to the meal.
good person
goodp9@gmail.comThis soup is perfect for a cold winter day. It's so warm and comforting.
Toshke
toshke96@hotmail.comI made this soup in my slow cooker, and it turned out great. It was so easy to make, and it was ready when I got home from work.
Kaaf McCall
kaaf@gmail.comThis soup is a great way to use up leftover quinoa and Swiss chard. It's also a very healthy and filling meal.
Asad Sumalani786
asad_s29@hotmail.comI've made this soup several times now, and it's always a hit. It's so flavorful and satisfying.
Suntas Khan
khan_suntas34@hotmail.comThis soup was delicious! I made it for my family, and everyone loved it.