ADZUKI BEAN SOUP WITH QUINOA AND SWISS CHARD RECIPE - (3.8/5)
Provided by Shuger
Number Of Ingredients 23
Steps:
- Adzuki Beans Place beans in a large bowl and cover with water and let sit over night. Drain and rinse before using. The Base Heat the oil in a large pot over medium heat and then add onion, carrots and celery and cook for about 10 mins. Add the chopped garlic and cook for another 5 mins. Then add the spices and cook other 5 mins. Then add the tomato paste and cook another 3 mins. Then add the tomatoes and cook another 5 mins. Then add the water and bring to a simmer and cook for 1-2 hours depending on beans. In the last 15 mins add the remaining ingredients. Serve hot with some nice wholewheat brown bread and a little extra-virgin olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shahbaz basheer
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Noumi Official Yt
[email protected]I made this soup in my slow cooker, and it turned out great. It was so easy to make, and it was ready when I got home from work.
Felicia Perreira
[email protected]This soup is a great way to use up leftover quinoa and Swiss chard. It's also a very healthy and filling meal.
Alimuhammad Alimuhammad
[email protected]I've never made adzuki bean soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
my Jan
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's a delicious and healthy meal that the whole family will enjoy.
Mireille Feison
[email protected]I'm not a huge fan of adzuki beans, but I really enjoyed this soup. The flavors are well-balanced, and the soup is very filling.
Touch Vong
[email protected]This soup is also a great way to sneak some vegetables into your diet. My kids love it!
Cabybara_Leader
[email protected]I added some shredded chicken to this soup, and it was delicious. It's a great way to add some extra protein to the meal.
good person
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Toshke
[email protected]I made this soup in my slow cooker, and it turned out great. It was so easy to make, and it was ready when I got home from work.
Kaaf McCall
[email protected]This soup is a great way to use up leftover quinoa and Swiss chard. It's also a very healthy and filling meal.
Asad Sumalani786
[email protected]I've made this soup several times now, and it's always a hit. It's so flavorful and satisfying.
Suntas Khan
[email protected]This soup was delicious! I made it for my family, and everyone loved it.