ADZUKI BEAN SOUP
Steps:
- 1. Rinse adzuki beans well, then drain 2. Saute onion, garlic & celery 3. Add water and bring to a boil 4. Add all ingredients and boil rapidly for 15 minutes 5. Reduce to simmer, covered, for two hours 6. You may puree fully or partially for smoother soup but I prefer it just as is 7. Serve with slices of good bread!
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Owen doran
[email protected]This soup sounds amazing. I'm definitely going to add it to my recipe list.
Jeevan Bhandari
[email protected]I can't wait to try this soup. It looks so delicious.
Ghetto Preacher 254
[email protected]I'm going to make this soup for my next potluck. I think it will be a hit.
Cj Iscool
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
wayne inzinga
[email protected]I'm not a big fan of adzuki beans, but I thought this soup was pretty good. The beans were cooked perfectly and the flavors were well-balanced.
Aniyah Calhoun
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for a cold winter day.
Abubakar Tanoli
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to get your daily dose of vegetables.
PJI
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Apna Punjab Pakistan
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of adzuki beans, sweet potato, and carrots.
Victoria Opoku
[email protected]I followed the recipe exactly and my soup turned out great! The flavors were well-balanced and the beans were cooked perfectly. I will definitely be making this soup again.
hsb bsjs
[email protected]This soup is a bit bland for my taste. I think it could use some more spices or herbs. I also found the beans to be a bit too firm.
Salusiwe Madubela
[email protected]This soup is delicious and healthy. The adzuki beans are a great source of protein and fiber, and the vegetables add a lot of vitamins and minerals. I feel good about serving this soup to my family.
Kaganda Brian
[email protected]I love the simplicity of this soup. It's just a few basic ingredients, but they come together to create a really flavorful and satisfying dish. I especially love the addition of the fresh herbs at the end.
Swostika Baral
[email protected]This soup is a great way to use up leftover adzuki beans. I had a can of beans in my pantry that I didn't know what to do with, and this soup was the perfect solution. It's simple to make and it turned out really tasty.
Afzan gill
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can just throw everything in the pot and let it simmer. It's the perfect comfort food for a cold winter day.
Mathis Brelu brelu
[email protected]I'm not usually a fan of adzuki beans, but this soup changed my mind. The beans were so creamy and flavorful, and the soup was perfectly seasoned. I loved the hint of smokiness from the paprika.
Abdul akbar Abdul akbar
[email protected]This adzuki bean soup is AMAZING! The flavors are so rich and savory, and the beans are cooked perfectly. I love the addition of the sweet potato and carrots, which add a nice sweetness and texture. I will definitely be making this soup again and aga