ADZUKI BEAN SOUP
This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods.
Provided by Vino Girl
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients, except the soy sauce and scallions, in a soup pot; cover and bring to a boil.
- Reduce heat to medium-low, and simmer for 15 to 20 minutes.
- Reduce heat to low, and add the soy sauce.
- Simmer 5 more minutes.
- Garnish with scallions and serve.
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Zafar Rana
[email protected]Overall, this is a great recipe for a hearty and flavorful soup. The adzuki beans are a nice change from the usual lentils or chickpeas, and the spices give the soup a warm and inviting flavor. I would definitely recommend this recipe to anyone looki
Dakota Asher
[email protected]This soup is delicious and nutritious. The beans are a good source of fiber and protein, and the vegetables are packed with vitamins and minerals. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
G. Lillow
[email protected]This soup is a great way to warm up on a cold day. The spices give it a nice kick, and the beans are a good source of protein. I would definitely recommend this recipe.
Fíonn Burke
[email protected]I'm not a big fan of adzuki beans, but I actually enjoyed this soup. The beans were cooked until they were soft and tender, and the broth was flavorful and savory. I would definitely make this again.
Somrathi Rai
[email protected]This soup is delicious and easy to make. I love the combination of sweet and savory flavors. I would definitely make this again.
Janzeb baloch
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I would definitely recommend this recipe.
Jennifer Sharp
[email protected]I love this soup! It's so hearty and filling. The beans are cooked perfectly and the broth is delicious. I would definitely make this again.
gumti 4
[email protected]This soup is a great way to use up leftover adzuki beans. It's easy to make and very flavorful. I would definitely recommend this recipe.
Subadra Kumuduni
[email protected]This soup is delicious and nutritious. The beans are a good source of fiber and protein, and the vegetables are packed with vitamins and minerals. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
Nahid Hasan tuhin
[email protected]I'm not a big fan of adzuki beans, but I actually enjoyed this soup. The beans are cooked until they're soft and tender, and the broth is flavorful and savory. I would definitely make this again.
Tamlyn Hewett
[email protected]This soup is a great way to warm up on a cold day. The spices give it a nice kick, and the beans are a good source of protein. I would definitely recommend this recipe.
Johan Bekker
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The flavors are well-balanced, and the soup is very filling. I'll definitely be making this again.
Ahmad Zaffar
[email protected]This soup is so easy to make, and it's a great way to use up leftover adzuki beans. I love that it's a one-pot meal, so there's minimal cleanup involved.
Bokoli Sokoli
[email protected]I've made this soup a few times now, and it's always a hit with my family. The kids love the sweet flavor of the beans, and the adults appreciate the health benefits. It's a great way to get everyone eating their veggies!
Edwin kiirika
[email protected]This adzuki bean soup is a delightful and wholesome dish. The beans are cooked to perfection, and the broth is flavorful and comforting. I especially appreciate the addition of ginger and cinnamon, which give the soup a warm and inviting aroma.