ADZUKI BEAN MISO SOUP
Categories Soup/Stew Bean Vegetable Low Fat Vegetarian Low/No Sugar Winter Gourmet
Yield Makes about 9 1/2 cups, serving 4 as a main course
Number Of Ingredients 7
Steps:
- In a 4-quart heavy saucepan bring water to a boil and add bouillon cubes, stirring until dissolved. Add beans and simmer, stirring occasionally, 15 minutes.
- In a heavy skillet heat oil over moderately high heat until it just begins to smoke and stir-fry carrots until crisp-tender, about 3 minutes. Stir carrots into soup.
- In a small bowl stir together miso and 1/2 cup hot broth until combined will and stir into soup. Bring soup just to a boil, stirring occasionally, and stir in scallions and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Lyons-Dillingham
[email protected]This is the best adzuki bean miso soup I've ever had. Thank you for sharing the recipe!
Bisiriyu Abiodun
[email protected]This soup is a great way to get your kids to eat their vegetables.
b kanon
[email protected]I've never been a big fan of miso soup, but this recipe changed my mind. It's so flavorful and satisfying.
Rayray Long
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Ranim Mrwjskjfbbrj
[email protected]I love the nutty flavor of the adzuki beans in this soup. It's a great change from the usual miso soup.
juna thapa
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Natnael Solomon NIGUSSIE
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Joe lee Jackson
[email protected]This soup is a great way to use up leftover adzuki beans. It's also a great way to get your daily dose of vegetables.
Samantha Rainey
[email protected]I've never cooked with adzuki beans before, but this recipe made it easy. The soup was delicious and so comforting on a cold day.
Sherox Ali
[email protected]This adzuki bean miso soup was a hit with my family! The beans were tender and flavorful, and the broth was rich and savory. I added some extra vegetables, like carrots and bok choy, to make it even more hearty.