ADZUKI BEAN MISO SOUP
Categories Soup/Stew Bean Vegetable Low Fat Vegetarian Low/No Sugar Winter Gourmet
Yield Makes about 9 1/2 cups, serving 4 as a main course
Number Of Ingredients 7
Steps:
- In a 4-quart heavy saucepan bring water to a boil and add bouillon cubes, stirring until dissolved. Add beans and simmer, stirring occasionally, 15 minutes.
- In a heavy skillet heat oil over moderately high heat until it just begins to smoke and stir-fry carrots until crisp-tender, about 3 minutes. Stir carrots into soup.
- In a small bowl stir together miso and 1/2 cup hot broth until combined will and stir into soup. Bring soup just to a boil, stirring occasionally, and stir in scallions and pepper to taste.
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Daniel Lyons-Dillingham
l_daniel@gmail.comThis is the best adzuki bean miso soup I've ever had. Thank you for sharing the recipe!
Bisiriyu Abiodun
b-abiodun40@hotmail.comThis soup is a great way to get your kids to eat their vegetables.
b kanon
k-b6@hotmail.frI've never been a big fan of miso soup, but this recipe changed my mind. It's so flavorful and satisfying.
Rayray Long
l_rayray91@hotmail.comThis soup is a great way to warm up on a cold day. It's also very filling.
Ranim Mrwjskjfbbrj
ranimm4@gmail.comI love the nutty flavor of the adzuki beans in this soup. It's a great change from the usual miso soup.
juna thapa
t_juna90@hotmail.comThis soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Natnael Solomon NIGUSSIE
n_n25@gmail.comI made this soup for a party and it was a huge success! Everyone loved it.
Joe lee Jackson
j.j95@gmail.comThis soup is a great way to use up leftover adzuki beans. It's also a great way to get your daily dose of vegetables.
Samantha Rainey
r@gmail.comI've never cooked with adzuki beans before, but this recipe made it easy. The soup was delicious and so comforting on a cold day.
Sherox Ali
s.a@hotmail.comThis adzuki bean miso soup was a hit with my family! The beans were tender and flavorful, and the broth was rich and savory. I added some extra vegetables, like carrots and bok choy, to make it even more hearty.