ADZUKI BEAN AND ROOT VEGETABLE STEW
Steps:
- Let the beans soak for at least 3 hours. Layer the kombu, vegetables, and beans in a pan. Add enough water to cover the contents. Simmer, covered, for 40 minutes or until the beans are soft, adding water occasionally to keep the contents covered. Turn off the heat and add shoyu to taste. Garnish with scallions.
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Nazu Baig
[email protected]I don't recommend this stew. It's not very flavorful and it's too expensive to make.
Hef Row
[email protected]This stew is a lot of work to make. It's not worth the effort.
Mr_Siyam _YT
[email protected]I followed the recipe exactly, but my stew turned out too watery. I think I'll reduce the amount of liquid next time.
Maria Rincon
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
Aziedu Gender
[email protected]I'm not a vegetarian, but I really enjoyed this stew. It's a great way to get a healthy and satisfying meal without meat.
Carla Barnes
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots in this stew.
Puzan Thapa
[email protected]I made this stew in my slow cooker and it turned out perfectly. It was so easy to make and it's a great way to have a hot meal ready when I get home from work.
Geovanni Garcia
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, potatoes, and celery that were about to go bad, and this stew was the perfect way to use them up.
Madalynn Houghton
[email protected]I'm not a big fan of adzuki beans, but I really enjoyed this stew. The root vegetables and spices helped to balance out the flavor of the beans.
Dillon Abrahams
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling, and it's just what I need on a cold winter day.
nasir hameed85
[email protected]I love the simplicity of this stew. It's made with just a few basic ingredients, but it's still so flavorful and satisfying.
Prince verdugo Sharps
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like adzuki beans, carrots, and potatoes.
Jalake Sweet
[email protected]I'm always looking for new and exciting stew recipes, and this one definitely fits the bill. The adzuki beans and root vegetables give it a unique flavor that I really enjoyed.
RH Riaz06
[email protected]This stew is so easy to make and it's absolutely delicious. I love the way the adzuki beans and root vegetables come together to create such a hearty and flavorful dish.
Tuyen Doan
[email protected]I love the combination of adzuki beans and root vegetables in this stew. It's a unique and delicious dish that I'm sure I'll be making again and again.
just a random weeb
[email protected]This stew is a hearty and flavorful dish that is perfect for a cold winter day. The adzuki beans and root vegetables are a great source of fiber and nutrients, and the stew is also very filling. I will definitely be making this again!