ADYGEI SEASONED SALT
A very flavorful seasoned salt used in everyday Russian (from the Caucasus) cooking. use wherever salt is called for in recipes for meats, vegetables and breads and casseroles, soups.
Provided by queen_jane
Categories Russian
Time 15m
Yield 1 pint
Number Of Ingredients 13
Steps:
- Garlic cleaned, washed and ground using a blender or grater.
- To add minced garlic salt and all the spices. First, the mixture is stirred thoroughly, then carefully rubbed and pounded in a mortar.
- Ready Adygei salt shift into a clean glass jar, cover with a lid and store in a dry place.
- Note: Composition of spices, as well as their number may be different, it all depends on your taste preferences. Adygei salt is used as a seasoning for ready meals.
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Durga Parsad
[email protected]I'm obsessed with this salt. It's the perfect finishing touch to any dish.
Mary Arcega
[email protected]This salt is a must-have in any kitchen.
Afaq umar
[email protected]I can't believe I've been cooking without this salt for so long.
Nantale Jannat
[email protected]This salt is a great gift for any foodie.
Hassan Fanta
[email protected]I'm so glad I found this salt. It's made cooking so much more enjoyable.
Md Shipon khan
[email protected]This salt is a bit pricey, but it's worth every penny.
Bhakta bdr Shahi
[email protected]I've tried many different seasoned salts, but this one is by far the best.
Maria Grussi
[email protected]This is my new favorite salt. It's so flavorful and delicious.
MD Anowar Hossain
[email protected]I was skeptical at first, but this salt really does make a difference.
lovewell kaniini
[email protected]This salt is a great way to add some extra flavor to your cooking without adding any extra calories.
proma Khan
[email protected]I love the versatility of this salt. I use it on everything from roasted vegetables to grilled meats.
AL ABEER WOOD ART&CRAFT
[email protected]This Adygei salt is a game-changer in my kitchen. It adds a unique and flavorful touch to all my dishes.