I remember my mom making this when I was little. She only made it around Christmas and only for her girlfriends. They drank it in tiny bell shaped glasses. It looked so glamorous. When my mom was done, I would sneak up and rub my finger on the inside if the empty glass to taste it. Once I grew up, I got my own tiny bell full of...
Provided by Grace Gniazdowska
Categories Other Drinks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preparation Cook the milk with the stick of vanilla and let it cool. Mix the egg yolks with the sugar until smooth and creamy. Slowly pour the alcohol into the egg yolks cream and stir. Note: If you are doing it in the blender, you put the egg yolks with the sugar in first, mix until smooth and creamy and almost buttery yellow, (I only use eggs I buy from a local farmer, so my egg yolks are always almost orange) add the alcohol slowly while mixing, (the 100% proof first, then rum or vodka) mix for abt 1 min and slowly add the cooled milk flavored with vanilla. Pour into bottles and store in the refrigerator Polish-Polski Sposób przygotowania Mleko zagotować z laską wanilii, wyciągnąć wanilię i wystudzic. Żółtka utrzeć z cukrem, a gdy się cukier rozpuści ubijać trzepaczką lub miksować. Powoli wlewać alkohol (spiritus pierwszy, potem slabszy alkohol) i mieszać dokładnie. Przelać do butelek i wstawic do lodowki. Mozna posypac czekolada lub udekorowac bita smietana i owocami :)
- 2. I love serving it as a smoothie, mixed with crushed ice. Depending on my mood, sometimes I use chocolate vodka or coffee vodka and add a few tsps of home made essence of chocolate, or coffee (just very very strong) I recently used orange rum and I loved it too. Decorate with whipped cream and slices of orange... or mango, yummm.
- 3. Sometimes I just sprinkle grated chocolate on top, or some fruit for decoration :D Play with it, dress it up as your taste buds guide you :) Enjoy
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Kalam Pun
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
CISCO Granja
[email protected]This recipe is a game-changer.
Amayra Chowdhuri
[email protected]I'm so glad I found this recipe.
Hassan Siraj
[email protected]This recipe is a must-try for any advokaat lover.
Muhamad Ali
[email protected]I can't wait to make this again!
Rt Jannat
[email protected]This recipe is a keeper!
AAmir piko
[email protected]I would definitely recommend this recipe to others.
SYED ASIF SHAH
[email protected]This is the best advokaat recipe I've ever tried.
MD Khalu
[email protected]I've never made advokaat before, but this recipe made it easy.
Zakayla Gray
[email protected]This recipe is easy to follow and the results are amazing.
Maira Queen
[email protected]I made this for a party and it was a hit! Everyone loved it.
Terrost
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. It's a bit time-consuming to make, but it's definitely worth the effort.