ADVOCAAT (GERMAN EIERLIKOR)
Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg yolks, salt and sugar until thickened and lemony in color.
- Slowly trickle in the brandy, while still beating.
- Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
- The Advocaat is ready when it coats the back of a spoon.
- Remove from heat and whisk in the vanilla extract.
- Let cool.
- Serve immediately, or cover & refrigerate until serving time.
- Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
- Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.
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mohaned momen
[email protected]This is a great recipe for a classic advocaat. It's easy to make and the results are delicious.
Muhammad Wali
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of grated chocolate to the top before serving.
Qamar Satti
[email protected]This recipe is a bit time-consuming, but it's worth it. The advocaat is delicious and perfect for a special occasion.
Rabi Raza
[email protected]I'm not a big fan of advocaat, but I really enjoyed this recipe. It's not too sweet and has a nice, creamy texture.
Mell Beasha
[email protected]I made this recipe for my family and they loved it. It's a great dessert for a special occasion.
Md Joshim
[email protected]This is a great recipe for a classic advocaat. It's easy to make and the results are delicious.
Constance Creel
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of grated chocolate to the top before serving.
Nebiyat Shafi
[email protected]This recipe is a bit time-consuming, but it's worth it. The advocaat is delicious and perfect for a special occasion.
Vance Mcdavis
[email protected]I'm not a big fan of advocaat, but I really enjoyed this recipe. It's not too sweet and has a nice, creamy texture.
Anita Kemp
[email protected]This is a great recipe. I made it as a gift for my friends and they loved it.
Shahedul Islam
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Bryan Hernandez
[email protected]I was skeptical at first, but this recipe is surprisingly easy to make and the results are delicious. The advocaat is smooth and creamy, with a perfect balance of sweetness and booziness.
Amanda Graham
[email protected]This is a great recipe! I've made it multiple times and it always comes out perfect. I love the creamy, rich flavor of the advocaat.