This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of the advokaat with whipped cream.
Provided by sonnyu28
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
- beat egg whites until stiff and carefully mix to the dough by hand with a spatula
- bake in a round 9 inch springform for approx 40 min at 350F and let cool
- whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
- Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
- pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.
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Sharon Leigh
[email protected]This cake was a bit too sweet for my taste, but it was still good. The advocaat filling was very rich and creamy. I think I'll try making it again with less sugar next time.
matthew brookhart
[email protected]I'm not a huge fan of advocaat, but I thought I'd give this recipe a try. I'm glad I did! The cake was moist and flavorful, and the advocaat filling was surprisingly good. I'll definitely be making this again.
Emily Wallick
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The advocaat filling was especially delicious.
Maja Sekulic
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort. The cake is dense and moist, and the advocaat filling is creamy and flavorful.
Bule muhango
[email protected]This is a great cake for a special occasion. It's elegant and delicious. The advocaat filling is the perfect complement to the moist cake.
Zain Arifeen
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it. The advocaat filling was a big hit. I'll definitely be making this cake again.
Toilet Paper
[email protected]This cake is very easy to make and it's always a hit with my family and friends. The advocaat filling is the star of the show. It's so creamy and flavorful.
sab abdulla
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious. The advocaat filling was perfect.
Muhammad Mobeen
[email protected]This cake was a bit too sweet for my taste, but it was still good. The advocaat filling was very rich and creamy. I think I'll try making it again with less sugar next time.
Ms Taslema
[email protected]I'm not a huge fan of advocaat, but I thought I'd give this recipe a try. I'm glad I did! The cake was moist and flavorful, and the advocaat filling was surprisingly good. I'll definitely be making this again.
TEWODROS ALEMU
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The advocaat filling was especially delicious.
BD71 SHAGOR
[email protected]This is a great recipe for a special occasion cake. It's a bit time-consuming to make, but it's worth the effort. The cake is dense and moist, and the advocaat filling is creamy and flavorful. I decorated mine with fresh berries and it looked stunnin
Shahzadpathan Shahzadpathan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The advocaat filling is so creamy and rich, and the cake itself is light and fluffy. I highly recommend this recipe!
Rana Tariq
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the advocaat filling was the perfect touch. I will definitely be making this again.