ADVOCAAT

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Advocaat image

From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*

Provided by twissis

Categories     Beverages

Time 15m

Yield 8 6 oz Servings, 8 serving(s)

Number Of Ingredients 4

12 eggs
2 cups sugar
2 teaspoons vanilla extract
1 quart brandy

Steps:

  • Beat eggs w/sugar & vanilla till light & fluffy.
  • Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
  • To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4

Shinto Mubarak
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Overall, this is a solid advocaat recipe. It's easy to make and produces a delicious, creamy drink. I would definitely recommend it to others.


Abid saeed
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This advocaat recipe is missing some key ingredients. It needs more eggs and sugar to achieve the right consistency.


Abood Al Farajat
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I followed the recipe exactly, but my advocaat turned out lumpy. I'm not sure what I did wrong.


bibek chhetri Bibekchhetri
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This advocaat recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


SpAgOoTiE MeRzOn
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I'm not a big fan of advocaat, but this recipe is pretty good. It's not too sweet and has a nice, creamy texture.


Matrika Prasad Bhandari
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This advocaat is so good! I love the rich, creamy flavor. It's the perfect after-dinner drink.


Verse Flee
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I made this advocaat for a party and it was a huge hit! Everyone loved it. It's the perfect drink for any occasion.


Fatuma Ismai
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This was my first time making advocaat and it was a success! The instructions were clear and easy to follow. The advocaat turned out smooth and creamy, with a delicious flavor.


Shohel Miya
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I love this advocaat recipe! It's so easy to make and always turns out perfectly. I've used it to make cocktails, desserts, and even as a spread for toast. It's always a hit.


raja ansr
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This advocaat recipe is a delightful treat! The creamy, rich texture and the perfect balance of sweetness and bitterness make it an indulgent experience. I highly recommend it for any occasion.


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