ADULT MARGARITA CAKE
Now you can have your cake and drink it too! This is a refreshing cool cake that is perfect for a 21st Birthday or Cinco De Mayo! A non-alcoholic version can be made by substituting cold water in place of the tequila and Grand Marnier. Cheers!
Provided by Suzanne Forsberg
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. In a large mixing bowl, blend all cake ingredients and margarita mix together until smooth. Pour cake batter into a greased (cooking spray) 13X9X2 baking pan.
- 2. Bake at 350-degree oven for 30-35 minutes and the cake is done. (To test for doneness, insert a wooden toothpick in the center; if it comes out clean, the cake is done.)
- 3. Let cake cool completely, about two hours.
- 4. To make the topping: Dissolve the Jell-O powder completely in boiling water, then add in the Grand Mariner and tequila; mix well.
- 5. Poke holes over cake with a straw. Drizzle Jell-O mixture over entire top of cake. Refrigerate cake for 2 or more hours until ready to serve.
- 6. Just before serving, top cake with Cool Whip topping and top with lime zest and lime garnish.
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Christiana Atariwini
[email protected]This cake was a bit too boozy for my taste.
Ff Max
[email protected]This is the best margarita cake I've ever had! It's so moist and flavorful.
Most. Esmot Ara Khatun
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Israel Attah
[email protected]I'm not a big fan of margaritas, but I actually really enjoyed this cake.
Minus Link
[email protected]This cake was a bit dry, but the flavor was good.
Harriet Linger
[email protected]This cake is perfect for any occasion. It's festive and delicious.
GUJJAR 165
[email protected]I would definitely make this cake again. It was a big hit with my family.
Bosbos Algonimi
[email protected]This cake was a lot of work, but it was worth it. It was so delicious!
Nayat khan
[email protected]I found the instructions a bit confusing, but the cake turned out well in the end.
Imrankhan Imrankhan
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Kevin Vic
[email protected]I was pleasantly surprised by how moist and flavorful this cake was. The lime glaze really made it special.
Laura Knoff
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it was the perfect size.
Syed Mujahid Hussain Shah
[email protected]I've made this cake twice now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
M.L Jutt
[email protected]This margarita cake was a hit at my party! It was so moist and flavorful, and the lime glaze was the perfect finishing touch.