ADRIENNE'S LOW-CARB NO-BAKE CHEESECAKE
This is a great no-bake cheesecake. Yes this is a low-carb cheesecake with a crust! It's even refined-sugar free. I promise you won't even know it's diet-friendly, not by just its taste but by the size of your slice! Great for birthdays, holidays, and parties.
Provided by YoAdrienne84
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Pour coconut milk and sucralose into a saucepan and bring to a simmer over low heat. Let bubble, stirring constantly, for 15 minutes. Pour into a bowl and allow to cool.
- Mix almond flour and Splenda® together in a bowl and add melted butter. Coat a pie plate with nonstick spray. Cut a circular piece of parchment paper to fit and place in the bottom of the pie plate. Spread crust mixture into the prepared pie plate and refrigerate until set, about 20 minutes.
- Place cream cheese in a mixing bowl and mix until broken up. Add Splenda®, lemon juice, and vanilla extract and blend well. Mix in coconut milk mixture slowly until desired consistency is reached. Pour filling into the pie plate and chill in the refrigerator for 1 hour.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 7 g, Cholesterol 69.2 mg, Fat 31.2 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 15.7 g, Sodium 193.5 mg, Sugar 0.8 g
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Himangshu Dash
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The crust is the perfect combination of crunchy and chewy, and the filling is smooth and creamy. I would definitely recommend this recipe.
Kathy Ting
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that it's low-carb so I can enjoy it without guilt.
Charles Powers
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Raja Ruman
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sweetener next time.
Auwal Rae
[email protected]I'm so glad I found this recipe! I've been looking for a low-carb cheesecake recipe that actually tastes good, and this one fits the bill. It's delicious and easy to make.
Richard Archuleta
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! It was the perfect dessert for a special occasion.
Anto Masereka
[email protected]This cheesecake was delicious! The crust was perfectly graham cracker-y and the filling was smooth and creamy. I would definitely recommend this recipe.
Pearce Mclarnon
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe. I'll definitely be making this again.
Phone Tech
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sweetener next time.
Malik Sharafat
[email protected]I'm so glad I found this recipe! I've been looking for a low-carb cheesecake recipe that actually tastes good, and this one fits the bill. It's delicious and easy to make.
Abdulmalak Khan
[email protected]This cheesecake was amazing! I made it for my boyfriend's birthday and he loved it. It was the perfect dessert for a special occasion.
Finn Shiels
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. It's definitely a keeper.
Rahman Amdadur
[email protected]This cheesecake was delicious! The crust was perfectly graham cracker-y and the filling was smooth and creamy. I would definitely recommend this recipe.
Roscoe Timmons
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. I've made it several times and it's always a crowd-pleaser.
Damein Pillay
[email protected]This cheesecake was a hit! I made it for my family and they all raved about it. It was the perfect dessert for a special occasion.
Kimani Jacinta
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was perfect and the filling was smooth and creamy. I would definitely recommend this recipe.
Md Israil
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.