Make and share this Adriana 's Mashed Potato in Tortillas recipe from Food.com.
Provided by Dienia B.
Categories Low Cholesterol
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put mashed potatoes in corn tortilla shells.
- pin with toothpick.
- Deep fry.
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Victory Peter
[email protected]These potato tortillas were a bit too bland for my taste. I think I would add some more spices next time.
Ff Asif
[email protected]I made these potato tortillas for breakfast and they were delicious! They were crispy on the outside and fluffy on the inside, and the cheese and green onions added a delicious flavor.
Adam Hassanein
[email protected]These potato tortillas were a great way to use up some leftover mashed potatoes. They were easy to make and very tasty. I will definitely be making them again.
Dante Wheatley
[email protected]I love these potato tortillas! They're so easy to make and they're always a hit with my family and friends.
Jeremy fx
[email protected]These potato tortillas were a bit too dry for my taste. I think I would add some more milk or butter to the mashed potatoes next time.
Shae Spielman
[email protected]I made these potato tortillas for a party and they were a big hit! Everyone loved them.
Malik Asad Asad
[email protected]These potato tortillas were a great way to use up some leftover mashed potatoes. They were easy to make and very tasty.
Alex Brezny
[email protected]I'm not a big fan of mashed potatoes, but these tortillas were surprisingly good. The cheese and green onions really add a lot of flavor.
Chelssie Geiger
[email protected]These potato tortillas were a bit bland for my taste. I think I would add some more spices next time.
Solomon Degife
[email protected]I had some leftover mashed potatoes, so I decided to try this recipe. The tortillas were delicious! I will definitely be making them again.
Ethan O'kussick
[email protected]These potato tortillas were a nice change from the usual tacos and burritos. They were easy to make and very tasty.
Marites Bangalisan
[email protected]I followed the recipe exactly and the tortillas turned out perfectly. They were crispy and golden brown on the outside, and the mashed potato filling was creamy and flavorful. I served them with sour cream and salsa, and they were a hit!
Rihana Nzilani
[email protected]The tortillas were a little too greasy for my taste, but the flavor was good.
Whitney Tower
[email protected]These potato tortillas were a fun and easy meal to make. My kids loved them!
Clement Ozor
[email protected]I tried this recipe last night and it turned out great! The tortillas were easy to make and the mashed potato filling was very flavorful. I added some extra garlic and paprika to the potatoes for a little extra kick.
zagdsuren Usukhbayar
[email protected]These potato tortillas were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese and green onions added a delicious flavor. I will definitely be making these again.