ADORABLE VEGGIE MELTS
Make and share this Adorable Veggie Melts recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the broiler.
- Arrange the bread slices in a single layer on a baking sheet.
- Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until lightly toasted.
- (Or toast the bread in a toaster.) Spread 1 side of each slice with mayonnaise.
- To make the topping: Heat the olive oil in a large nonstick skillet over medium-high heat; add the mushrooms, zucchini, onion, and garlic.
- Cook, stirring occasionally, until tender, about 5 minutes.
- Remove from the heat; stir in the salt and pepper.
- Taste and adjust the seasoning.
- Combine the cheeses in a small bowl.
- Top each bread slice with 2 tomato slices, a sprinkling of pepper, and half of the sautéed vegetables, lettuce or bean sprouts, and the cheese mixture.
- Place the sandwiches on the baking sheet.
- Broil for about 2 minutes, or until the cheese is melted.
- Enjoy!
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ko ko
[email protected]I've made these veggie melts several times and they're always a hit!
Ahsan Elahi
[email protected]These veggie melts are a great way to get your kids to eat their veggies.
Mrsharif khan
[email protected]I love these veggie melts!
Joseph Grimwoo Grimwood
[email protected]These veggie melts are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Malak Hassan
[email protected]I've made these veggie melts for parties and potlucks, and they're always a hit. They're easy to make ahead of time, and they're always a crowd-pleaser.
Nazmul Sikder
[email protected]These veggie melts are a great way to get your kids to eat their veggies. My kids love them, and they don't even realize they're eating vegetables.
mbowa mark
[email protected]I love that these veggie melts are so versatile. You can add any veggies you like, and you can even change up the cheese. I've made them with cheddar, mozzarella, and even goat cheese.
Kabir Baral
[email protected]These veggie melts are a great way to use up leftover veggies. I always have a few odds and ends in my fridge, and these melts are a great way to use them up.
Umar Ayub Umari
[email protected]I've made these veggie melts several times and they're always a winner. They're so easy to make and they're always a crowd-pleaser.
mary Gitahi
[email protected]These veggie melts are the perfect comfort food! They're cheesy, gooey, and so satisfying. I love that they're also a great way to get my veggies in.
Marlon Brandon
[email protected]I made these veggie melts for my family and they were a hit! Everyone loved them, even my picky 5-year-old. The melts were easy to make and they were a great way to get my kids to eat their veggies.
Triggered Nisha
[email protected]These veggie melts were so easy to make and they were absolutely delicious! I used a variety of veggies, including zucchini, carrots, and bell peppers, and they all cooked perfectly. The cheese was melted and gooey, and the bread was toasted to perfe