ADOBO STYLE SHRIMP (FILIPINO)
Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is "authentic" per se, because all cooks have their own preferences, but it does follow the basic recipe. Hope you enjoy!
Provided by cali_love
Categories Filipino
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash shrimp and cut off whiskers. Drain.
- Place in pan or wok, add all ingredients except sugar and cooking oil.
- Cook shrimp until not quite cooked on MED HEAT, maybe 2-4 minutes depending on your shrimp size.
- Drain shrimp (along with garlic). Set sauce aside, and add the sugar.
- Heat cooking oil and fry shrimp and garlic together on MED LOW HEAT.
- When garlic is lightly browned, return the sauce to the pan and finish cooking shrimp.
- [Be sure to not overcook the shrimp-- you can tell if they turn into little O's" instead of C's].
- [Note: If you want a spicy "adobo", add 1 tablespoon of hot sauce or 1-2 minced hot peppers of your preference.].
- Put on serving platter and garnish with chopped scallions (optional).
- Serve with steamed Jasmine rice.
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Omolola Banke
[email protected]This dish was delicious! I loved the combination of flavors. The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Avelon Hale
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kitso Mosiah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Supriya Chaulagain
[email protected]Yum! This dish was delicious. The shrimp were tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Daya barsel
[email protected]5 stars! This dish was amazing. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a delicious and satisfying meal.
Tayyaba Rani
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mohamed Mohamed
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Iqra Anees Mithi
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Shanta Moore
[email protected]This recipe was easy to follow and the results were great. The shrimp were tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
RK Munna
[email protected]This dish was delicious! I loved the combination of flavors. The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Lucas Theodorou
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Irfan akram
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
RF Sanjid Gamer
[email protected]I've never made adobo-style shrimp before, but this recipe was easy to follow and the results were amazing. The shrimp were tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Pana ki tarebrey
[email protected]This adobo-style shrimp dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a delicious and satisfying meal.