ADOBO RICE
Make and share this Adobo Rice recipe from Food.com.
Provided by foodart
Categories Rice
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wrap the following; paprika, onion, garlic, ginger, bay leaves, pepper corn and chili and using a string to hold the cheesecloth together. In a saucepan add in the chicken broth, oil, vinegar, soy sauce and cheesecloth. Bring to a boil and simmer for 20 to 30 minutes. Remove the cheesecloth. Cool at room temperature. About 1 1/2 hours.
- Wash the rice and place into a rice cooker add in the adobo broth. Set the rice cooker to cook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhole Singh Tomar 001
[email protected]I love this adobo rice recipe! It's so easy to make and always comes out delicious. I especially love the crispy bits of garlic. I will definitely be making this again.
Sendijja Colins
[email protected]This adobo rice recipe is a must-try! The rice is fluffy and flavorful, and the adobo sauce is tangy and savory. I highly recommend this recipe.
Leta Apple
[email protected]I made this adobo rice for a party and it was a huge success! Everyone loved it. The rice was cooked perfectly and the adobo sauce was amazing. I will definitely be making this again.
Zoomer
[email protected]This recipe is a winner! The adobo rice was flavorful and delicious. I especially loved the crispy bits of garlic. I will definitely be making this again.
Jerome Delafosse
[email protected]I've tried many adobo rice recipes, but this one is by far the best. The rice is always fluffy and flavorful, and the adobo sauce is perfect. I highly recommend this recipe.
Kato Deus
[email protected]This was my first time making adobo rice, and it turned out great! The recipe was easy to follow and the rice was delicious. I will definitely be making this again.
Holly Holcomb
[email protected]I'm not usually a fan of adobo rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the adobo sauce was tangy and savory. I will definitely be making this again.
Bishal Raj
[email protected]This recipe is a keeper! The adobo sauce was so flavorful and the rice was cooked perfectly. I highly recommend this recipe.
Md sabbir Hossain
[email protected]I've been making this adobo rice recipe for years and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Sayfon islam
[email protected]Excellent recipe! I made this for a potluck and it was gone in minutes! Everyone loved it.
Bakht Zamin
[email protected]This adobo rice recipe was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.