This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer soft tortillas, but you can use hard tacos if you like.
Provided by Diana
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.
- Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.
- Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.
- Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.
Nutrition Facts : Calories 482 calories, Carbohydrate 43.9 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 29.6 g, SaturatedFat 6.6 g, Sodium 606.8 mg, Sugar 5.9 g
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Emmett Cook
[email protected]These tacos are amazing! The steak is so tender and the marinade is so flavorful. I will definitely be making these again.
bikash bikash roy
[email protected]I made these tacos for dinner last night and they were a hit! The steak was so tender and flavorful. I will definitely be making these again.
Faiaz Jubair Antu
[email protected]These tacos are so good! I love the combination of flavors. The steak is tender and juicy, and the marinade is perfect.
k.r Siva
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Kuber Rana
[email protected]I love the flavor of the adobo lime marinade. It's perfect for steak tacos.
Mast Bithi
[email protected]These tacos are so easy to make, and they're so delicious. I will definitely be making them again.
Nermeen Mohammed
[email protected]I made these tacos for my family and they were a huge hit. Even my picky kids loved them!
Manaoor Baloch
[email protected]These tacos are perfect for a party or potluck. They're easy to make and everyone loves them.
bahra baxawan
[email protected]The steak was so tender and flavorful. I loved the combination of flavors in the marinade.
Wiam Fkir
[email protected]These tacos were amazing! I will definitely be making them again.
Sphosakh Spherh
[email protected]I'm definitely going to be making these tacos again soon. They're so delicious and easy to make.
Matty Robz
[email protected]These tacos are also great for leftovers. I had some leftover steak and marinade, and I just reheated them and made tacos the next day.
Fakhr Alrakwi
[email protected]I served these tacos with a variety of toppings, including salsa, guacamole, sour cream, and shredded cheese. Everyone loved being able to customize their own tacos.
Amusat Musa
[email protected]I used flank steak for these tacos, and it turned out great. I think skirt steak would also be a good choice.
Rehan abbasi
[email protected]I'm not a huge fan of spicy food, but these tacos were not too spicy for me. They were just right.
GJ Stols
[email protected]These tacos are so easy to make, and they're perfect for a weeknight meal.
Ahmed Zein Elabdeen
[email protected]I love the combination of flavors in these tacos. The adobo lime marinade is perfect for the steak.
Md. Hridoay
[email protected]The steak in these tacos was so tender and juicy. I will definitely be making these again.
Sophia Domund
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Lisa Wilkerson
[email protected]These tacos were a hit with my family! The adobo lime marinade gave the steak a delicious flavor, and the tacos were so easy to assemble.