ADOBO, GARLIC & PARMESAN POTATO OVEN FRIES
There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a Baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well.
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Use a Baking stone or a cookie sheet.
- Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
- If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
- Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
- Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
- Place in preheated oven for 30 minutes.
- Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
- Return to oven for a further 15-20 minutes.
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Sohag Ahmmed
[email protected]These fries are the perfect combination of crispy and fluffy. I highly recommend them!
Jugraj singh Randhawa
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Caleb Clark
[email protected]These fries were so good! I'm definitely going to be making them again.
Decent Bisti
[email protected]I'm always looking for new ways to make fries, and this recipe didn't disappoint. The adobo garlic parmesan seasoning is a great twist on the classic.
Mostofa Kamal
[email protected]These fries were a great way to use up some leftover potatoes. They were easy to make and turned out really crispy.
Reece Thomas
[email protected]Meh. These fries were just okay. I wasn't a big fan of the adobo garlic parmesan seasoning.
Luis FERNANDO AGUIELRA PINEDA
[email protected]These fries were a bit too crispy for my taste, but they were still good. I think I'll try baking them for a shorter amount of time next time.
Miracle Onwukwe
[email protected]I've tried many different oven fry recipes, but this one is by far the best. The adobo garlic parmesan seasoning is so flavorful and the fries come out crispy every time.
Lidu Dan
[email protected]Easy to make and delicious. We made these fries as a side dish for our burgers and they were a hit.
Henna Uddin
[email protected]These fries were AMAZING! I made them last night for dinner and my family loved them. They were crispy on the outside and fluffy on the inside, and the adobo garlic parmesan seasoning was perfect. I will definitely be making these again!