ADOBO BISAYA

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Adobo Bisaya image

Adobo is a pork or chicken recipe, marinated in soy sauce and vinegar, its up to your preference if you are going to marinate it or let the sauce mix simmer with the pork and then fried...there are a lot of ways to cook adobo...but you will sure love this!

Provided by Chef BASYAT

Categories     Pork

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 9

1/2 kg pork (with fat, any portion) or 1/2 kg chicken piece (with fat, any portion)
1/2 cup soy sauce
1/2 cup native vinegar (if not available any vinegar, will do)
1/4 cup water
1 teaspoon ground pepper
1/8 cup brown sugar
peppercorn
garlic clove
laurel leaf

Steps:

  • combine all ingredients in a pan, simmer until tender or the liquid will reduce to half.
  • then add cooking oil.

master Obed
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I can't wait to try this recipe. It looks so delicious!


jeet gupta
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This recipe is a must-try for any Filipino food lover.


Snn Nmv
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This dish is so comforting and homey. It's perfect for a cold winter day.


Faith Muthoni
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I'm so glad I found this recipe. It's a new favorite in my household.


Isabella Biscardi
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This recipe is a great way to introduce Filipino cuisine to your friends and family.


Cheryl Brooks
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I like to serve this dish with rice and vegetables.


oof squad v chib
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This dish is a great way to use up leftover pork.


Staret Kc
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I love that this recipe uses simple ingredients that I always have on hand.


MIRO ZAIB
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I've made this recipe several times and it always turns out perfectly. It's a great recipe for a weeknight meal.


Ashly Jones
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This dish is so easy to make, but it tastes like it took hours to prepare. I'm so impressed!


Aracely Ortiz
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I love the way this dish combines sweet, sour, and salty flavors. It's a perfect balance.


Sheena McRae
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This recipe is a keeper. I will definitely be making it again.


Ns Abir
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I made this recipe for a party and it was a huge hit. Everyone loved it!


selma bechami
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This dish is so flavorful and delicious. The pork is fall-off-the-bone tender and the sauce is rich and savory. I highly recommend this recipe.


Lori Carter
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were amazing!


Saumu Shikuku
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This is the best adobo bisaya recipe I've ever tried. The flavors are so well-balanced and the pork is so tender. I will definitely be making this again and again.


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