ADOBE PIE
This is much tastier than the combination of mud and straw for which it's named. It's easy and can be done ahead and loved by restaurant patrons for it's rich sweet coolness. It's great after a chile fired main course.Source unknown
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 8
Steps:
- 1. In medium bowl stir together chocolate cookie crumbs, sugar and melted butter til mixture is damp and crumbly. Pat this crust mixture evenly onto the bottom and up the sides of a 9 inch pie pan, using it all. Freeze the crust for 1 hour. Spread butter pecan ice cream in pie crust in even layer 1 inch thick. Spread 3 Tbsp. of the Kahlua Chocolate sauce over the ice cream and return pie to freezer til the ice cream is firm. Spread coffee ice cream over pie, mounding it slightly in center. Return pie to freezer. When ice cream is solid wrap it well in plastic wrap. The pie can be kept in freezer for up to 1 week. Soften pie slightly in refrigerator. Whip cream to soft peaks and flavor it with Kahlua. Warm remaining Kahlua chocolate sauce. With a thin sharp knife dipped in hot water, and wiped dry before each cut, slice pie into 6 to 8 wedges. Transfer each wedge to a dessert plate, spoon about 1/3 cup chocolate sauce beside and over each and garnish each with a dollop of whipped cream. Serve at once. Makes 1 nine inch pie.
- 2. Kahlua Chocolate Sauce: 1 ½ sticks unsalted butter, 6 oz 6 oz. semisweet chocolate chipped ¾ cup plus 2 Tbsp. sugar ¾ cup lightly packed Dutch process cocoa powder 1 ½ tsp. powdered instant espresso ½ cup corn syrup ¾ cup whipping cream ½ cup Kahlua 1 tsp. vanilla extract In medium pan, over low heat, melt butter and chocolate together, stirring occasionally til smooth. Whisk in sugar. Sift in cocoa powder, w2hisking as you do. Add the espresso and corn syrup. Slowly whisk in cream and Kahlua. Bring just to a boil. Stir often. Lower heat and simmer for 5 minutes, stirring once or twice and scraping down sides of pan with rubber spatula. Remove sauce from heat. Stir in vanilla extract and transfer sauce at once to a heatproof container with al id. Cool completely, cover and store in refrigerator. The sauce should sit at least 24 hours to mellow the flavor and texture. To serve, remove desired amount form container land warm it in double boiler or in a microwave oven, stirring til hot. Makes 1 quart This intense and elegant coffee chocolate sauce keeps for weeks in re4frigerator and reheats perfectly in a microwave oven. It's wonderful on ice cream and as a dip for strawberries and is indispensable drizzled around and over the above pie.
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Bahredin Hussen
[email protected]This pie was amazing! The filling was perfectly spiced and the crust was so flaky. I will definitely be making this again.
Shikha Sarker
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was thick and flavorful and the crust was flaky and delicious. I would definitely recommend this recipe to anyone who loves sweet pies.
Juwayriya Mahomed
[email protected]I made this pie for my family and they loved it! The filling was so flavorful and the crust was so flaky. I'll definitely be making this again.
Anele Kweyama
[email protected]This pie was delicious! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.
Iofjskiw Iwowuh3u
[email protected]I've made this pie several times and it's always a hit! The filling is so flavorful and the crust is always perfect. I highly recommend this recipe.
Umar Awan
[email protected]This pie was so easy to make and it turned out perfect! The filling was delicious and the crust was so flaky. I will definitely be making this again.
Nabin Bhujel
[email protected]This pie was a bit too tart for my taste, but my husband loved it! I'll definitely be making this again with less lemon juice.
Dereje Yimam
[email protected]I followed the recipe exactly and the pie turned out great! The filling was thick and flavorful and the crust was flaky and delicious. I would definitely recommend this recipe.
Randy Duran
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing! I'll definitely be trying this recipe again with a different filling.
Hamza Khushhal
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was delicious and the crust was perfect. I'll definitely be making this again.
Natneal Gadion
[email protected]This was the best adobe pie I've ever had! The filling was perfectly spiced and the crust was so flaky. I will definitely be making this again and again.
Md Majidul
[email protected]I'm not usually a fan of adobe pie, but this recipe changed my mind! The filling was so flavorful and the crust was so flaky. I'll definitely be making this again.
Mr Sk Techyoutube
[email protected]This pie was easy to make and turned out great! The filling was delicious and the crust was perfect. I will definitely be making this again.
Mushkur Alom
[email protected]I made this pie for my family and they loved it! The flavors were perfectly balanced and the crust was so flaky. I'll definitely be making this again.
Greg Unokesan
[email protected]This pie was a hit at our last potluck! The filling was perfectly sweet and tangy, and the crust was flaky and delicious. I'm definitely making this again.