ADELE'S SUMPTUOUS CARROT CAKE
One slice is worth a thousand words! This is an amazingly moist carrot cake which I first tasted over 20 yrs. ago at a cousin's home. She served this luscious cake and I didn't leave without the recipe. Try it ... I think you'll definately agree with me...it's the BEST!
Provided by Gingerbee
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Sift and mix all dry ingredients.
- Add all wet ingredients.
- Pour batter into well-greased tube pan (4 inches high x 9 1/2 inches diameter, smaller can be used it just turns out higher).
- Bake in 350 degree oven for approximately 1-1/4 hours or until cake tester comes out clean.
- Cool and spread on cream cheese icing.
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Mr Darlington
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this again.
Amanique Nicklin
[email protected]This carrot cake was a bit too dry for my taste, but the frosting was delicious. I would recommend using more oil or butter in the cake batter next time.
JAADDS
[email protected]This carrot cake was delicious! The cake was moist and fluffy, and the frosting was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make carrot cake.
mahmoud shahine
[email protected]I made this carrot cake for my daughter's birthday and she loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
johny shakya
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and tangy. I would recommend using less sugar in the frosting next time.
Bagel Bee
[email protected]This carrot cake was delicious! I loved the moist cake and creamy frosting. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make carrot cake.
Reynold Burudi
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this again.
sabbirahmed skt
[email protected]This carrot cake was a bit too dry for my taste, but the frosting was delicious. I would recommend using more oil or butter in the cake batter next time.
Alice k Nabadda
[email protected]I made this carrot cake for Easter dinner and it was a hit! Everyone loved the moist cake and creamy frosting. I will definitely be making this again.
Arshad Prince
[email protected]This carrot cake was delicious! The cake was moist and fluffy, and the frosting was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make carrot cake.
Kaleb Chapman
[email protected]I loved this carrot cake! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again for my next party.
MD Atikur Islam
[email protected]This carrot cake was easy to make and turned out great! The cake was moist and flavorful, and the frosting was creamy and tangy. I would definitely make this again.
Love Lovelin
[email protected]I found this carrot cake to be a bit dry. The frosting was good, but the cake itself was lacking in flavor. I would not recommend this recipe.
theo vanway
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and tangy. I would recommend using less sugar in the frosting next time.
Pasan Sandeep
[email protected]I made this carrot cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Scott Stain
[email protected]This carrot cake was delicious! I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the frosting was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious carrot cake.
rasan rashmika
[email protected]I'm not usually a fan of carrot cake, but I was pleasantly surprised by this recipe. The cake was moist and flavorful, and the frosting was light and fluffy. I'll definitely be making this again.
Muhammed Zymberi
[email protected]This carrot cake was a hit at my last potluck! Everyone loved the moist cake and creamy frosting. I especially appreciated the easy-to-follow instructions.
Jk Asvm
[email protected]I've made carrot cake many times before, but this recipe is by far the best. The cake was perfectly moist and fluffy, and the frosting was creamy and tangy. I also loved the addition of pineapple, which gave the cake a nice tropical flavor.
Cristina Talatala
[email protected]This carrot cake was divine! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I loved the addition of pineapple and walnuts, which added a nice texture and flavor contrast. I'll definitely be making this aga