ADELE'S SUMMER SPECIAL
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.
Provided by Dmarcks
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 13 g, Fat 13.8 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 618.1 mg, Sugar 7.8 g
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Manik King
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Raphael Owalo
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up summer produce.
Fizan Jutt
[email protected]This was the perfect dish for a potluck. It was easy to make and everyone loved it.
Xasan Axmad
[email protected]I'm not a huge fan of corn, but I loved this dish. The corn was cooked perfectly and the sauce was amazing.
Dani Luca
[email protected]This recipe was a bit more work than I expected, but it was worth it. The dish was delicious and my guests loved it.
Shabab nasir Nasir
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It turned out great!
Atisham Javed
[email protected]The sauce was a bit too spicy for my taste, but otherwise this dish was great.
Esther Mutindi
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Chukwu Emenike
[email protected]I loved the combination of flavors in this dish. The sweetness of the corn and tomatoes paired perfectly with the savory shrimp and scallops.
Jamshid Khan
[email protected]This was the perfect dish for a hot summer night. It was light and refreshing, but still filling.
Awais rasool
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp and scallops were cooked perfectly and the sauce was delicious.
Ten Dollar
[email protected]This recipe was a hit at my summer party! The flavors were amazing and it was so easy to make. I'll definitely be making it again.