ADDICTIVE YELLOW SQUASH CASSEROLE
This is SO good that we often have only this for supper so that we can eat lots of it. The recipe was given to us by a family member with years and years of experience cooking for huge crowds. It is especially scrumptious when the squash is garden-fresh.
Provided by JC in Texas
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil sliced and peeled yellow squash and l onion until tender.
- Drain all liquid.
- Add 2 oz. of butter and 1 egg.
- Crumble saltine crackers into mixture.
- Season with salt and pepper.
- Add 6 to 8 0z. of Cheez-Whiz (To taste).
- Mix together and put into casserole dish.
- Bake @ 350 degrees for 30 minutes.
- Just before finished baking, crumble Fritos on top. Add grated cheese if you like.
Nutrition Facts : Calories 185.4, Fat 14.8, SaturatedFat 8.9, Cholesterol 76.8, Sodium 950.7, Carbohydrate 8.2, Fiber 1, Sugar 3.7, Protein 5.6
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sonu write
[email protected]This casserole is just okay. I've had better.
The Hierophant 813
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Farooq Opcp
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Off Icer
[email protected]I love that this casserole can be customized to your own taste. I like to add some chopped jalapeños for a little spice.
Sinothando Khanya
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Khadija Muslim
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone asked for the recipe.
Chidera Promise
[email protected]This casserole is so cheesy and flavorful. I could eat it every day.
Hafiz Kashif
[email protected]I've made this casserole several times and it always turns out great.
W M
[email protected]This casserole is the perfect comfort food for a cold night.
Noyon Ahammed
[email protected]I'm not a huge fan of yellow squash, but this casserole was delicious! I'll definitely be making it again.
Ritah Kobusinge
[email protected]This casserole is a great way to use up leftover squash.
Valerie L
[email protected]I added some chopped bacon to the casserole and it was amazing!
Saghir Ahmed
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Halwest Azad
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Nur mohammad Azad
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds.
MineAntoine
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy, cheesy, and full of flavor.
OhSqSm
[email protected]This is my new go-to side dish for potlucks and family gatherings. It's easy to make and always a crowd-pleaser.
AstroCat
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. The flavors all came together perfectly and the squash was so soft and flavorful.
Chisto Mw
[email protected]This casserole was a hit at our potluck! Everyone loved the cheesy, creamy sauce and the tender squash. I'll definitely be making it again.