ADDICTIVE SWEET POTATO BURRITOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Addictive Sweet Potato Burritos image

Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.

Provided by Karena

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 12

Number Of Ingredients 13

1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
4 teaspoons prepared mustard
2 teaspoons ground cumin
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups mashed cooked sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
  • Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.
  • Bake in the preheated oven until warmed through, about 12 minutes.

Nutrition Facts : Calories 504.6 calories, Carbohydrate 76.6 g, Cholesterol 19.8 mg, Fat 8.5 g, Fiber 13.4 g, Protein 20 g, SaturatedFat 4.2 g, Sodium 1028.5 mg, Sugar 5.1 g

Mb Rajon
[email protected]

I wasn't a huge fan of these burritos. The sweet potato filling was too sweet for my taste and the avocado crema was too bland.


Laxmi Mckc
[email protected]

These burritos were just okay. The filling was a bit bland and the avocado crema was too runny.


Nayon Tara
[email protected]

I've made these burritos several times now and they are always a hit! They are so easy to make and they are always delicious.


James Massi
[email protected]

These burritos were easy to make and they were delicious! I will definitely be making them again.


Sajib Payda
[email protected]

I made these burritos for dinner and they were a hit! The filling was delicious and the avocado crema was the perfect addition.


Melba Nkanyani
[email protected]

These burritos were amazing! The sweet potato and black bean filling was perfect and the avocado crema was the perfect finishing touch.


Danish Toofan
[email protected]

I wasn't a huge fan of these burritos. The sweet potato filling was too sweet for my taste and the avocado crema was too bland.


Deborah Smith
[email protected]

These burritos were just okay. The filling was a bit bland and the avocado crema was too runny.


little flowers
[email protected]

I've made these burritos several times now and they are always a hit! They are so easy to make and they are always delicious.


Tiana Vaughn
[email protected]

These burritos were delicious! The sweet potato and black bean filling was flavorful and the avocado crema was a great addition. I will definitely be making these again.


Ekebuzino
[email protected]

I made these burritos for a party and they were a huge success! They were so easy to make and everyone loved them.


Talha lalahira
[email protected]

These burritos were a huge hit with my family! Everyone loved the sweet potato and black bean filling, and the avocado crema was the perfect finishing touch. I will definitely be making these again soon.