ADDICTIVE SESAME CHICKEN

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My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.

Provided by MISSFAVOR

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 4

Number Of Ingredients 21

2 tablespoons soy sauce
1 tablespoon dry sherry
1 dash sesame oil
2 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons water
¼ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon canola oil
4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
1 quart vegetable oil for frying
½ cup water
1 cup chicken broth
¼ cup distilled white vinegar
¼ cup cornstarch
1 cup white sugar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon red chile paste (such as Thai Kitchen®)
1 clove garlic, minced
2 tablespoons toasted sesame seeds

Steps:

  • Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
  • Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
  • Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.

Nutrition Facts : Calories 744.5 calories, Carbohydrate 68.6 g, Cholesterol 87.7 mg, Fat 37.1 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 5.4 g, Sodium 1405 mg, Sugar 50.8 g

Warda Gasto
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I've been making this recipe for years, and it's always a hit. It's a great dish to serve at parties or potlucks.


Miguel Garcia
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This recipe is a winner! The chicken is crispy and flavorful, and the sauce is the perfect balance of sweet and savory.


Atul Islam
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I love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.


kibkab melaku
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This is the best sesame chicken recipe I've ever tried. It's so easy to make, and the results are always amazing.


Online Earning
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I've made this recipe several times, and it always turns out great. The chicken is always crispy and juicy, and the sauce is delicious.


natuha nash
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This sesame chicken recipe is a family favorite. It's always a crowd-pleaser, and it's so easy to make.


Moses Mgbada
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I love this recipe! It's so easy to make, and the results are always amazing.


George paschal Ezeanogota
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I made this dish last night, and it was a hit with my family. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.


Rk Ridoy
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This recipe is a keeper! The sesame chicken was delicious, and the sauce was the perfect balance of sweet and savory.


Qaum Shahi
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I've tried a lot of sesame chicken recipes, but this one is by far the best. It's so easy to make, and the results are always perfect.


Sleepybread
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This sesame chicken recipe is a total game-changer! The chicken is crispy on the outside and tender on the inside, and the sauce is AMAZING. My whole family loved it, and I will definitely be making it again.


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