This recipe had come to me through several hands and has no doubt been somewhat modified although I was told the original may have come from Prevention Magazine. These keep very well and freeze beautifully. You will need a food processor to chop the oranges but the rest is done by hand You may have to do some searching in a good market or health food store for some of the ingredients but once you try them you will be glad you too will be addicted.
Provided by Wendy10
Categories Quick Breads
Time 1h
Yield 24 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Line two medium size muffin pans (2-1/2" muffins) with paper muffin cups.
- In medium bowl put all dry ingredients together (except brown sugar) mix together and set aside.
- If using buttermilk powder, add it here and add the water with the wet ingredients.
- Wash and cut the stem end off the oranges.
- Cut into small equal pieces skins and all.
- Put into workbowl of food processor and pulse until pieces are about the size of large raisins.
- Put oranges into a large bowl, add all the wet ingredients and brown sugar.
- Mix together by hand then add in dry ingredients and stir until all are incorporated.
- Allow to stand about 3 minutes then fill each muffin cup to top.
- Each cup will take about 1/4°C These are dense and do not rise much.
- Top off each with any leftover mixture.
- Bake at 350 degrees for 40 minutes, remove from pan to wire rack to cool.
- To freeze; Allow to cool for at least 4 hours, I put 6 in each plastic bag. To reheat, Reheat from frozen state for one minute or thaw at room temperature and reaheat for about 15 seconds. Microwave ovens vary a lot so you may have to modify the time.
- enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #breakfast #fruit #oven #muffins #grains #dietary #oamc-freezer-make-ahead #quick-breads #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Ma meheraj
[email protected]These muffins are delicious and healthy. They're perfect for breakfast or a snack.
MdAbdullah Ahmed pro
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a much healthier option than traditional muffins.
Fatemeh Abyar
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they don't taste like they're healthy.
Rouf Khun
[email protected]I made these muffins for a party and they were a hit. Everyone loved them!
Gaji Ibrahim imam
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste great.
Naruto Mager
[email protected]I was looking for a healthy muffin recipe and this one fit the bill. They're delicious and I feel good about eating them.
goliath park
[email protected]These muffins were so easy to make and they turned out so well. I'll definitely be making them again soon.
Shihab Via
[email protected]I love that these muffins are healthy, but they still taste amazing. I'll definitely be making them again.
tuwhano rauhihi
[email protected]I followed the recipe exactly and my muffins turned out great! They're so moist and fluffy.
tike tok
[email protected]These muffins were a bit too dry for my taste, but they were still good. I think I'll try adding some extra oil or butter next time.
Tanzim'S Today
[email protected]I'm not a big fan of healthy muffins, but these were actually really good. They're moist and flavorful, and they don't taste like they're healthy.
Bill Armoro
[email protected]I made these muffins for my kids and they loved them! They're a great healthy snack.
Kwakho Solake
[email protected]These muffins are delicious! The perfect balance of sweetness and tartness. I'll definitely be making these again.
Zander Miller
[email protected]I was pleasantly surprised by how good these muffins were. They're not too sweet, and they have a great texture. I'll definitely be making these again.
Zama Zamangidi
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be adding this recipe to my regular rotation.
Md Mozno Mirdha
[email protected]Loved these muffins! They were so moist and flavorful, and I felt good about eating them because they're healthy. I'll definitely be making these again.