ADDICTIVE CHEESE LOGS
I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used to be sold in blocks like Velveeta. Now I can only find it as a "cheese spread" in small 5 ounce glass jars. Any sharp Cheddar should work as well. I used to sneak one out of...
Provided by Cindy Talley
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- 1. Place cheeses into a large mixing bowl to soften. Add minced garlic and turn mixer on. Mix on slow speed until cheeses are completely blended.
- 2. Add finely chopped nuts, and mix well. Take a good length of waxed paper and pour a thick line of paprika in the center.
- 3. This is the MESSY part! Using food service gloves, take a large handful of the cheese mixture and form into a log about 1 inch in diameter and 8 inches long (depending on your hand size - mine are large). Place on top of the paprika and roll back and forth until the log is completely covered in the paprika.
- 4. Wrap log in plastic wrap tightly, then place into a freezer container or wrap again in aluminum foil. These can be frozen for several months, or placed in refrigerator to firm up.
- 5. To serve, unwrap frozen or chilled log and place on serving plate. Surround with your favorite crackers and stand back! It will disappear very quickly!
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Dandyveeboy Veeboy
[email protected]These cheese logs are simply delicious. The combination of cheese, breading, and herbs is perfect.
Hamoda Yasser
[email protected]These cheese logs are always a favorite at parties. I make them for every party I host, and they're always a hit.
Sea Breeze
[email protected]These cheese logs are a great quick snack. I always keep a few in the freezer, so I can pop them in the oven when I'm short on time.
Rajan Aslami
[email protected]My kids loved these cheese logs! They were so easy for them to eat, and they loved the cheesy flavor.
Bayaraa Bayaraa
[email protected]These cheese logs are the perfect food to take to a tailgate party. They're easy to transport, they can be eaten hot or cold, and they're always a hit with the crowd.
Kamran Akmal
[email protected]I'm a beginner cook, and I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any trouble making the cheese logs.
Ram Kaiki
[email protected]I love coming up with new ways to use old recipes. I tried these cheese logs with a variety of different cheeses, and they were all delicious. I also experimented with different breading, and I found that panko breadcrumbs gave the logs a nice crispy
James Nyanzu
[email protected]These cheese logs are a great way to save money. They're made with inexpensive ingredients, and they can be served as an appetizer or a main course.
Itz_blueberry butterflies
[email protected]I was pleasantly surprised at how healthy these cheese logs were. They're made with whole wheat bread and low-fat cheese, so I didn't feel guilty about indulging.
Simphiwe Mbangeni
[email protected]I'm always looking for new appetizers to serve at parties. These cheese logs are perfect. They're easy to make, they look impressive, and they're always a crowd-pleaser.
Mansoor Ahmadzai
[email protected]As a busy mom, I appreciate recipes that are quick and easy. These cheese logs were just that. I was able to whip them up in no time, and they were a big hit with my family.
troy bellile
[email protected]I'm a big fan of cheese, so I knew I would love these logs. They did not disappoint! They were creamy and flavorful, and the breading was perfectly crispy.
Ariel Jim
[email protected]These cheese logs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.