ADDICTING ITALIAN MEATBALLS
Make and share this Addicting Italian Meatballs recipe from Food.com.
Provided by Christine Bettiga
Categories Pork
Time 1h10m
Yield 14 meatballs
Number Of Ingredients 14
Steps:
- Beat the egg in a small bowl.
- Blend in the wine and tomato paste and set aside.
- Place the ground beef and italian sausage in a large bowl and blend with your hands.
- Add the bread crumbs and dry ingredients.
- Slowly blend in the egg mixture with the hamburger mixture until it is mixed well.
- If it is too dry, add more tomato paste or wine.
- Shape into 2 to 3 inch meatballs.
- Place meatballs on a baking sheet.
- Bake in a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes.
- Add them to your tomato sauce (see Simple Tomato Sauce Recipe) and cook approximately 30 minutes or longer for more flavor.
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Hisham Khan
[email protected]I can't wait to try this recipe! I love Italian meatballs, and I'm sure these will be a hit.
Arturo Cruz
[email protected]These meatballs are so versatile. I've served them with spaghetti, rice, and even mashed potatoes. They're always delicious.
Michael Owenby
[email protected]I've made these meatballs several times for parties and potlucks. They're always a big hit.
Heidi Bautista
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Nahim Mia
[email protected]I love that this recipe includes instructions for both stovetop and oven cooking. It's nice to have options.
Claire Clark
[email protected]These meatballs were a breeze to make. I was able to get them on the table in less than an hour.
Daniel Hogg
[email protected]I found that the meatballs were a little dry. I think I'll add an extra egg next time to help keep them moist.
Adi Ahmad
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I'll probably cut back on the chili flakes next time.
Holly Howell
[email protected]I've tried a lot of different meatball recipes, but this one is by far the best. The meatballs are so moist and tender, and the sauce is perfect.
Godstime Umoh
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier, but they're still just as delicious.
Flavia Rotar
[email protected]These meatballs are amazing! The combination of spices is perfect, and the sauce is so flavorful. I highly recommend this recipe.
S M Selim Reza
[email protected]I've made these meatballs a few times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Avery Davenport
[email protected]These meatballs were a hit at my last dinner party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.