ADDICTING HASH BROWN CASSEROLE

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Addicting Hash Brown Casserole image

This is an excellent, easy recipe of pure comfort food; potatoes! There is never any left when I serve it at family functions, potlucks, or at my catering parties! I like to make 2 batches and freeze one for later as it does freeze very well! I hope everyone enjoys this as much as my family and friends to!

Provided by Chef Nichol

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns
2 (10 1/2 ounce) cream of celery soup or 2 (10 1/2 ounce) cans cream of chicken soup
1 (16 ounce) container sour cream
1 tablespoon milk
4 tablespoons butter
1/2 cup chopped onion
3 cups shredded cheese, divided
1 cup crushed corn flakes or 1 cup saltine
2 tablespoons melted butter

Steps:

  • Preheat oven to 375.
  • Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
  • Pour into a 9x13 dish that has been lightly sprayed.
  • Top with remaining cheese.
  • Combine cornflakes and butter and top the cheese with this.
  • Bake at above temp for 40-50 minutes .
  • Serve hot and enjoy!

Nutrition Facts : Calories 650.9, Fat 47.3, SaturatedFat 24.9, Cholesterol 89.6, Sodium 982.7, Carbohydrate 46.5, Fiber 3, Sugar 5.7, Protein 14.6

Georgina Merkouriadis
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This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy hash browns and the creamy cheese sauce.


Laura Rangel
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This casserole is a great way to use up leftover ham. I like to add a little bit of diced pineapple to the casserole for extra flavor.


Papayi Manikela
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This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.


Delaney camari
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This casserole is a great comfort food. It's cheesy, crispy, and very satisfying. I like to serve it with a side of salad or roasted vegetables.


Rahil Hq
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This casserole is a great way to use up leftover turkey or chicken. I like to add a little bit of stuffing to the casserole for extra flavor.


Whitney kyler
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I've made this casserole several times now and it's always a hit. I like to experiment with different types of cheese. I've used cheddar, mozzarella, and even Gruyère. They all work well.


Masego Tlhabane
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This casserole is a great make-ahead dish. I like to make it the night before and then just pop it in the oven in the morning.


Madam Boss
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I'm not a fan of cheese, but I really enjoyed this casserole. The hash browns were crispy and the potatoes were fluffy. I would definitely make this again.


Meheret Luc
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This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy hash browns and the creamy cheese sauce.


Emily Luna
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I made this casserole for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.


Anugraha Bhandari
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This casserole is a great way to use up leftover mashed potatoes. I like to add a little bit of diced ham or bacon to the potatoes for extra flavor.


Nakul Giri
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I'm not a big fan of hash browns, but I really enjoyed this casserole. The cheese sauce was creamy and flavorful, and the hash browns were crispy on the outside and fluffy on the inside.


statia jones
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This is a great recipe for a quick and easy breakfast or brunch. I like to make it on the weekends when I have more time to cook.


Robb L
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I followed the recipe exactly and the casserole turned out great. It was cheesy, crispy, and very satisfying. I served it with a side of sour cream and salsa.


Iikee Like
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This casserole was a bit too dry for my taste. I think I would add more milk or cream next time.


Téo Guevin
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I was skeptical about this recipe at first, but I'm so glad I tried it. The hash browns were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Victor Diaz
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This is the best hash brown casserole recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Nathaniel Frank
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I've made this casserole several times now and it's always a crowd-pleaser. It's cheesy, crispy, and oh-so-satisfying. I like to add a little bit of diced ham or bacon for extra flavor.


Milan Giri
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This hash brown casserole was a huge hit at our family brunch! It was so easy to make and turned out perfectly. The hash browns were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be m