ADDICTING CHOCOLATE CHIP COOKIES
The secret ingredient in these soft cookies is COFFEE! Just like the French add a dash of black pepper to their chocolate, coffee adds that extra "something" to chocolate chip cookies. You won't be able to place the extra ingredient, but you will definitely feel that something subtle and great is in there. Beware if you are on a diet!
Provided by mojoloh
Categories Dessert
Time 1h
Yield 15-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, cream the butter with the sugars until fluffy.
- Beat in the egg, vanilla, and instant coffee.
- Combine the rest of the dry ingredients by placing them in a plastic container with a lid and shaking them. Then gradually add the dry ingredients, beating them into the butter mixture.
- Stir in the chocolate chips.
- Roll dough into ping pong-sized balls with your palms and place 2 inches apart on a cookie sheet.
- Bake at 375 degrees F. for 8-10 minutes.
- Cool on cookie sheet 2 minutes, then place cookies on a cooling rack until almost cooled (the chocolate chips shouldn't be hard when you place them into your cookie jar if you like a soft cookie). The flavor combines overnight, so they are even better the second day (if they last that long)!
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kevin hogarty
[email protected]These cookies are the best! I'll definitely be making them again.
Savion Chandler
[email protected]I love the way these cookies look. They're so festive and perfect for parties.
Killian Rattigan
[email protected]These cookies are the perfect gift for any occasion. I always make a batch for my friends and family when I visit them.
Suma Shaha
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. They turned out just as good.
Sashi Thapaliya
[email protected]These cookies are so addictive! I can't stop eating them. I've already made them three times this week.
Mulumba Ibrahim
[email protected]I love that this recipe doesn't use any butter. It makes the cookies a lot healthier.
Shepul Rahman
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chips and the sea salt are a match made in heaven.
Rana Shafiq
[email protected]I've never been a fan of chocolate chip cookies, but these ones are amazing. They're so soft and chewy.
Mrs Maria
[email protected]These cookies are so easy to make, even my kids can help. We love making them together on the weekends.
Victor Aigbochie
[email protected]I love that this recipe uses brown sugar. It gives the cookies a delicious caramelized flavor.
Nurul Huda
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Yuusuf Maxamed rashid
[email protected]I'm not a huge fan of chocolate chip cookies, but these ones are really good. They're not too sweet and the chocolate chips are perfectly melted.
Khulan Ganselem
[email protected]I made these cookies for my family and they loved them. They said they were the best chocolate chip cookies they've ever had.
Jay Narayan Rajbanshi
[email protected]These cookies are so addictive! I can't stop eating them.
Tejo Jogi
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Mpume Pinky
[email protected]These cookies are delicious! I love the combination of the chocolate chips and the nuts.
Mellesia Burke
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Vinolia Esao
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ssebuuma Nathan
[email protected]These chocolate chip cookies are the best I've ever had! They're soft, chewy, and loaded with chocolate chips. I followed the recipe exactly and they turned out perfect.