ADD A LITTLE INTEREST WITH PERSIAN COUSCOUS
Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from school. This recipe, colourful and tasty, with interesting textures, makes a good side or even a main dish. From The Very Easy Vegetarian Cookbook by Alison & Simon Holst
Provided by Karen Elizabeth
Categories One Dish Meal
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Stir the couscous, stock powder, sugar and grated orange rind, together in a bowl.
- Add the boiling water, cover, and leave to stand for 6 minutes.
- Heat the nuts and currants in the butter or oil in a small frying pan, until the nuts brown lightly, and the currants puff up.
- Add the chopped apricots.
- Stir the hot nuts and fruit through the couscous.
- Serve hot, warm, or at room temperature, adding the finely chopped spring onions and coriander just before serving.
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Andrea Dood
[email protected]Overall, I thought this recipe was just okay. I think I would have liked it better if it had been more flavorful, less dry, and less spicy.
Akhil Johnson
[email protected]This recipe was a bit too expensive for me. I think I would have liked it better if it had been more affordable.
Md Asraful Khan
[email protected]This recipe was a bit too time-consuming for me. I think I would have liked it better if it had been easier to make.
Marina Treml
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it better if I had used less cayenne pepper.
Samir Bhandari
[email protected]I found this recipe to be a bit too dry. I think I would have liked it better if I had added more liquid.
Igor Kostrzanowski
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more spices.
GRASSY HEART
[email protected]This was a delicious and easy recipe. I made it for dinner last night and my family loved it. I will definitely be making it again.
Aforolagba Aminat
[email protected]I'm so glad I tried this recipe! It's a great way to use up leftover chicken, and it's so flavorful. I will definitely be making this again.
Efemena Shifitanure
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the combination of flavors from the spices.
Monir Piash
[email protected]This was a great recipe. I used chicken broth instead of vegetable broth, and it turned out great. I also added a bit of cayenne pepper for a little spice.
Chinaza Simon
[email protected]I love this recipe! It's so easy to make, and it's always delicious. I often add in different vegetables, depending on what I have on hand.
Malik Saleman
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The leftovers are also great for lunch the next day.
Jacob Edgley
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.
Sophia peterkin
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out perfectly. I especially loved the crispy shallots on top.
TANYA Bass
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The addition of the vegetables and spices made it so flavorful and delicious. I'll definitely be making this again.
lal kumar
[email protected]This Persian couscous recipe was a hit with my family! The flavors were so well-balanced, and the couscous was cooked perfectly. I will definitely be making this again.