ADANA KEBABS
Provided by Marian Burros
Categories dinner, easy, main course
Time 45m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Slice the onion as thinly as possible, and mix in the sumac, crushing the onion to release the juices.
- Prepare stove-top grill, and grill whole peppers and tomato halves until they are tender; set aside.
- Combine the lamb, chopped onions, garlic, red pepper, parsley, salt and pepper to taste, and knead to make a paste.
- Divide into 4 equal portions, and mold on 4 flat skewers to make long sausage-like rolls.
- Grill lamb kebabs on all sides, until they are browned.
- Heat bread, and serve with kebabs, with onion-sumac relish and peppers and tomatoes on the side.
Nutrition Facts : @context http, Calories 826, UnsaturatedFat 27 grams, Carbohydrate 42 grams, Fat 55 grams, Fiber 12 grams, Protein 45 grams, SaturatedFat 24 grams, Sodium 316 milligrams, Sugar 20 grams
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Mahamd Xoshnaw
m4@hotmail.co.ukThese kebabs were delicious! I will definitely be making them again.
Hoyt Cantrell
cantrell.hoyt@hotmail.comI would not recommend this recipe. The kebabs were dry and flavorless.
Sabir Hassan
h@hotmail.co.ukThese kebabs were not very flavorful. I think I will try a different recipe next time.
Riyad Omar
omar_r13@hotmail.co.ukI followed the recipe exactly, but the kebabs fell apart when I tried to grill them. I think I will try baking them next time.
Michael Tessnear
m40@yahoo.comThese kebabs were a bit dry, but they were still flavorful. I think I will try grilling them next time instead of baking them.
Bushra Irfan
irfan_bushra2@hotmail.comI made these kebabs with ground beef and they were still very good. I think they would be even better with ground lamb, but I didn't have any on hand.
md rafi ahammed
m_a19@gmail.comThese kebabs were a bit spicy for my taste, but they were still very good. I will definitely make them again, but I will use less chili powder next time.
Farhad Dewan
farhad_dewan@hotmail.frI followed the recipe exactly and the kebabs turned out perfectly. They were so flavorful and juicy.
Mkhululi Mabuza
mm@gmail.comThese kebabs were easy to make and turned out great! I will definitely be making them again.
Monjia sai
monjias@gmail.comI made these kebabs for a party and they were a huge hit! Everyone loved them.
Amit Kumar Amit Kumar
k_a@yahoo.comThese kebabs were absolutely delicious! The flavors were amazing and the meat was so tender and juicy. I will definitely be making these again.