ADANA KEBAB
Steps:
- Diced red bell pepper very thin bronoise and mix well with meat and fat add pepper, salt to taste. Chill for an hour. Prepare BBQ and cook all onions pappers and tomatoes chop coarsly and mixed with a little bit olive oil lemon juice and sumac together set aside. Get long metal sticks and devide your minced meat 10 equal ball shape than using your hand top to the bottom on the metal stick your minced meat place to metal stick than cook on the fire. Heat flavor tortilla bread release your cooked meat from metal stick on to hte bread and add sumac salsa and wrap it.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #asian #middle-eastern #turkish #meat
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Brilliant Kaybee
[email protected]I'm definitely going to try this recipe. It looks delicious!
Samantha Carroll
[email protected]This Adana kebab is so flavorful and juicy. I can't wait to make it again!
Lauren David
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Vickie Holloway
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Adana kebab is so delicious!
MAJORINA HEAVENZ
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or a weeknight dinner.
Jayden Vidal
[email protected]This is the best Adana kebab recipe I've ever tried. The marinade is perfect and the meat cooks up so juicy.
Dayax Abdi
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so flavorful and tender.
ee bb pp
[email protected]The Adana kebab turned out great! My family loved it.
rabi paudel
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Brendan Pearce
[email protected]This Adana kebab recipe is a keeper! The flavors are amazing and the meat is so tender and juicy. I'll definitely be making this again.