ADANA KEBAB
This is named after the forth largest city in Turkey. The trick to this is that you really should let marinate over night for optimum taste. Sumac is also used in this recipe it can be found in any Middle Eastern store or online. The sumac can be omitted but it really should be found and added. It really makes a difference.
Provided by Chef Jay 67
Categories Lamb/Sheep
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large mixing bowl add lamb and veal.
- Then add minced bell peppers and onions.
- Add all spices and mix well.
- Cover and put in fridge overnight.
- Mix red onion,sumac,lemon juice in small bowl cover and put in fridge.
- Using your hands shape mixture into 6 inch long kebabs and about 2 inches wide.
- Place on a hot grill and cook for 3-4 minutes on each side.
- Kebabs will be done when they feel spongy.
- When done place kebab inside of pita.
- top with yogurt sauce and sliced red onion mixture.
- This can also be served with a side of Turkish Pilaf.
Nutrition Facts : Calories 655.5, Fat 31.2, SaturatedFat 12.9, Cholesterol 129.5, Sodium 1163.3, Carbohydrate 54.8, Fiber 3.8, Sugar 6.2, Protein 37.2
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Simon Peter Odoo
s.odoo80@hotmail.comThis recipe is a must-try for any fan of Turkish cuisine. The kebabs are incredibly flavorful and the yogurt sauce is the perfect complement. I would highly recommend this recipe to anyone who loves grilled meats.
Elvenecsa Cornwall
cornwallelvenecsa52@yahoo.comI'm so glad I tried this recipe. The kebabs were amazing! The flavors were perfectly balanced and the meat was cooked to perfection. I will definitely be making this again.
MD Robi
rmd@gmail.comThis recipe is a great way to use up leftover ground beef. The kebabs are flavorful and juicy, and the yogurt sauce is a great addition. I would highly recommend this recipe to anyone who loves easy and delicious meals.
Steave Smithers
steave-smithers@yahoo.comI love how easy this recipe is to follow. The kebabs are always a hit with my family and friends. I usually serve them with rice and a side of grilled vegetables.
KS Kawser Hosen Abir
k@gmail.comThis recipe was a bit more time-consuming than I expected, but it was totally worth it. The kebabs were so flavorful and juicy, and the yogurt sauce was the perfect complement. I will definitely be making this again!
Krystal Smith
k-smith@hotmail.frI'm so glad I found this recipe! The kebabs were absolutely delicious and the yogurt sauce was the perfect accompaniment. I will definitely be making this again soon.
MD ridoy Khanr
m.k70@gmail.comThis recipe is a must-try for any fan of Turkish food. The kebabs are incredibly flavorful and the yogurt sauce is a great addition. I would highly recommend this recipe to anyone who loves grilled meats.
Patricia Abban
p-a@hotmail.comI've made this recipe several times and it's always a hit. The kebabs are juicy and flavorful, and the yogurt sauce is the perfect complement. I love serving this dish with rice and a side of grilled vegetables.
Steady Gold Entertainments
entertainmentss@hotmail.comThis recipe is a great introduction to Turkish cuisine. The kebabs are easy to make and the flavors are incredible. I would highly recommend this recipe to anyone who loves grilled meats.
Moulana Abdurahim
a-m86@aol.comI love this recipe! The kebabs are always a hit with my family and friends. I usually serve them with rice and a side of grilled vegetables.
Idris Ahmed
ahmed_i@gmail.comThis recipe is a keeper! The kebabs were so flavorful and juicy, and the yogurt sauce was the perfect complement. I will definitely be making this again and again.
AAqib Balouch
baaqib27@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the kebabs and the yogurt sauce. I would definitely recommend this recipe for any special occasion.
STEPHEN KABUBA
stephen76@hotmail.comThis was my first time making Adana kebab and it turned out great! The recipe was easy to follow and the kebabs were delicious. I served them with rice and a side of grilled vegetables.
Horzod Ali
a-horzod@aol.comI've never had Adana kebab before, but I'm so glad I tried this recipe. The kebabs were incredibly flavorful and the yogurt sauce was a great addition. I will definitely be making this again!
Najmus Sakib
s.n79@hotmail.comI'm a big fan of Adana kebab, and this recipe definitely hit the spot. The flavors were amazing and the meat was cooked perfectly. I would highly recommend this recipe to anyone who loves Turkish food.
Logan Wolkowski
logan-w31@yahoo.comThis recipe was a bit more labor-intensive than I expected, but it was totally worth it. The kebabs were so flavorful and juicy, and the yogurt sauce was the perfect complement. I'll definitely be making this again!
Corey Sixboss
corey.s@yahoo.comI had the opportunity to try Adana kebab at a Turkish restaurant recently and was blown away by its taste. I decided to try this recipe at home and was very pleased with the results. The meat was tender andjuicy, and the spices were perfectly balance
Kimberly Terrell
terrell.k42@yahoo.comI've been making this Adana kebab recipe for years and it never disappoints. The marinade is a must-have, as it adds so much flavor to the meat. I usually serve it with rice and a side of vegetables.
Rasin Love
rasin.love@gmail.comThis Adana kebab recipe is an absolute game-changer! The flavors are incredibly well-balanced and the meat is cooked to perfection. I served it with the yogurt sauce and it was a huge hit with my family. Highly recommend!