ADAM WEST'S SUPER BOWL DUMPLINGS
Make and share this Adam West's Super Bowl Dumplings recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
- Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
- Lay won-ton wrappers on a well-floured surface.
- Brush tops with water.
- Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
- Spray a steamer basket with nonstick cooking spray.
- Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #side-dishes #pork #american #asian #european #finger-food #holiday-event #italian #stove-top #dietary #meat #superbowl #novelty #equipment #number-of-servings #presentation
You'll also love
Ali Haji
[email protected]These dumplings were a bit too spicy for my taste, but they were still really good. I would definitely make them again, but I would use less chili pepper next time.
Sayed Zulqarnain
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they taste delicious.
Vanisha Nakagolo
[email protected]These dumplings were amazing! The filling was so flavorful and the dough was cooked to perfection.
Md Rahamat
[email protected]I'm not a big fan of dumplings, but these were actually pretty good. I would definitely make them again.
Shehryar Qazi
[email protected]These dumplings were a great way to use up some leftover chicken. I'll definitely be making them again.
insafali Junejo
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Sithu Nimsara
[email protected]These dumplings were delicious! I especially liked the way the dipping sauce complemented the flavors of the dumplings.
kere molaodi
[email protected]These dumplings were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
John Onyango
[email protected]I love these dumplings! They're so flavorful and the dough is so light and fluffy.
Zainullah khanji
[email protected]These dumplings were perfect for my Super Bowl party. They were easy to make ahead of time and they were a big hit with my guests.
Jibo malko
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more spices next time.
Olivia Soto
[email protected]I've never made dumplings before, but these were surprisingly easy. I'm so glad I tried them!
Divine Uzodinma
[email protected]These dumplings were a fun and easy appetizer to make. My kids loved them!
Abdou Coulibaly
[email protected]I found the dough to be a bit too sticky, but the dumplings still turned out great. I'll definitely be making these again.
Theodore Cowgur
[email protected]These dumplings were delicious! I especially liked the dipping sauce.
Poshan Fowdar
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. The filling is flavorful and the dough is light and fluffy.
Symon Ahemd
[email protected]These dumplings were a hit at my Super Bowl party! They were easy to make and disappeared quickly.