ADA (ADAI)
Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep in the refrigerator for 1 or 2 days maximum.
Provided by SUSMITA
Categories Bread Quick Bread Recipes
Time 8h50m
Yield 15
Number Of Ingredients 9
Steps:
- Place the chana dal, urad dal, moong dal, and rice into a large bowl and cover with several inches of cool water; allow to soak 8 hours to overnight.
- Grind the soaked dal and rice with the salt and red chile peppers into a paste using a mortar and pestle. Add enough water to the mixture to make a batter just thin enough to spread. Stir the cumin seeds into the batter.
- Heat a griddle (or a tawa) over medium heat. Gently grease the griddle with oil on the edges and the middle. Ladle the batter on the tawa and spread into a thin circle using the back of the ladle or a large spoon. Cook for a few minutes and flip over to the other side. Cook a few more minutes, transfer to a plate, and serve immediately. Adas are best eaten hot off the griddle.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 29.9 g, Fat 2.5 g, Fiber 5.6 g, Protein 9.1 g, SaturatedFat 0.4 g, Sodium 9.9 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andre Cotton
[email protected]I love how easy this recipe is to make. The batter comes together in just a few minutes, and the crepes cook up in no time. This is a great recipe for busy weeknights.
Anyit ullah
[email protected]These Ada Adal crepes are a delicious and healthy way to start your day. They're packed with protein and fiber, and they're also low in calories. I love serving them with a side of fruit or yogurt.
Aubree Craven
[email protected]This recipe is a great way to introduce your family to Indian cuisine. The crepes are mild in flavor, so they're perfect for even the pickiest eaters. You can also adjust the amount of spice in the filling to suit your own taste.
Fahima Akter Popy
[email protected]These Ada Adal crepes are the perfect comfort food. They're warm, filling, and delicious. I love serving them on a cold winter day.
Cecilia alvarado
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect way to use it up. The crepes are also a great way to get your kids to eat their vegetables.
Shahirou Salim
[email protected]These Ada Adal crepes are so versatile. You can serve them for breakfast, lunch, or dinner. I also love that they can be made with a variety of fillings. I've made them with potatoes, onions, peas, and even cheese. They're always delicious.
Mohammad Ahmad
[email protected]I love how this dish can be made ahead of time. It's perfect for busy weeknights. I just pop them in the oven when I get home from work and dinner is ready in no time.
Promise Mafojane
[email protected]These Ada Adal crepes were the perfect appetizer for my dinner party. They were easy to make and everyone loved them. I will definitely be making them again.
Kylie Agnes Ejeh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crepes are so easy to make and the fillings are always delicious. I especially love the potato and onion filling.
Nat wright
[email protected]I'm not usually a fan of crepes, but these Ada Adal crepes were amazing! They were so light and fluffy. I loved the combination of flavors and textures.
Z Fang Arts
[email protected]These Ada Adal crepes were a big hit at my last party. I made them ahead of time and they reheated beautifully. I'll definitely be making them again.
Stefan Pancha
[email protected]I love how versatile this dish is. You can really use any type of filling you like. I've made it with potatoes, onions, peas, and even cheese. It's always delicious.
christine baptiste
[email protected]This was my first time making Ada Adal and it turned out great! The instructions were clear and easy to follow. I made a few minor changes, such as using all-purpose flour instead of rice flour, and it still came out perfectly.
Labib Hossan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The crepes are light and fluffy, and the fillings are always delicious. I especially love the combination of potato and onion.
grimnazium
[email protected]This recipe for Ada Adal was a total hit! The batter was easy to make and the crepes cooked up perfectly. I served them with a variety of toppings, including chutney, yogurt, and vegetables, and everyone loved them.