ACROSS THE BORDER TEQUILA SHRIMP
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.
Provided by IrvineHousewife
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 3.7 g, Cholesterol 289.8 mg, Fat 13 g, Fiber 0.7 g, Protein 28.3 g, SaturatedFat 7.7 g, Sodium 674.3 mg, Sugar 0.5 g
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Charlotte Thompson
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rajnish Shrma
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who likes spicy food.
Antthereis Floyd
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is flavorful and tangy. I highly recommend this dish.
Margaret Belton
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jack Walters
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Albert Sibweche
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who likes spicy food.
Ahmed Maareeye
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is flavorful and tangy. I highly recommend this dish.
AMINU ABDULKADIR
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sharmaarke Abdullahi
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ss sumon
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who likes spicy food.
Maryjane Eze
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is flavorful and tangy. I highly recommend this dish.
Ejejek Jxsksok
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Matsosha Maila
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were juicy and the sauce was perfect. I will definitely be making this again.
samsuddin ansari
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.