ACORN SQUASH WITH WILD MUSHROOM CRANBERRY STUFFING
Categories Microwave Mushroom Vegetable Side Bake Thanksgiving Vegetarian Quick & Easy High Fiber Dried Fruit Squash Fall Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 Servings: Can be doubled
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Place squash cut side down in 8x8x2-inch glass baking dish. Cover dish tightly with plastic wrap. Microwave on high 10 minutes. Pierce plastic to let steam escape. Uncover and turn squash halves cut side up. Season cavities with salt and pepper.
- Combine dried cranberries and hot water in small bowl. Melt 3 tablespoons butter in heavy medium skillet over medium heat. Add mushrooms, onion and sage and sauté until beginning to soften, about 5 minutes. Add breadcrumbs and stir until crumbs brown lightly, about 3 minutes. Mix in cranberries with soaking liquid. Season to taste with salt and pepper.
- Mound stuffing into squash halves. Dot with remaining 1 tablespoon butter. Bake until heated through and crisp on top, about 10 minutes.
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Nancy Smith
nancy@gmail.comI would definitely recommend this recipe to anyone who loves squash and stuffing.
md alimuddin
md-a8@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion. The combination of flavors is amazing.
Olisa Emeka
e12@gmail.comI've made this recipe several times and I've never been disappointed. It's a delicious and beautiful dish that's perfect for a special occasion.
Patricia Cobb
pc77@yahoo.comThis recipe is a great make-ahead dish. I made the squash and stuffing the night before and then just reheated it on Thanksgiving day.
Agoofa
agoofa@aol.comI'm a vegetarian and I love this recipe. The stuffing is so flavorful and satisfying, I don't even miss the meat.
Sonia John
john-sonia@hotmail.frThis recipe is a great way to get your kids to eat squash. My kids loved the sweet and savory flavor of the stuffing.
new bangla chanal
c-n@gmail.comI made this recipe for a Thanksgiving dinner and it was a huge success. Everyone loved the squash and the stuffing.
M Zubair
m-zubair@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The squash and stuffing are both delicious and the presentation is beautiful.
Mouez Saidam
m.saidam64@hotmail.comI'm not a big fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the stuffing was the perfect complement.
Beth Alexander
b65@hotmail.comThis dish is a great way to use up leftover squash. I had some roasted squash from a previous meal and it worked perfectly in this recipe.
Samina Anwarkhan
s_a@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The squash is always cooked perfectly and the stuffing is always flavorful and moist.
Kmoeen302
kmoeen302@gmail.comThis acorn squash with wild mushroom-cranberry stuffing was a hit with my family! The squash was perfectly tender and the stuffing was flavorful and moist. I especially loved the combination of the wild mushrooms and cranberries.