ACORN SQUASH WITH SPINACH STUFFING
Here's a recipe that combines two of my favorite vegetables - squash and spinach. It's one of my family's favorites.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut squash in half; discard seeds. Place squash, cut side down, in an ungreased 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 40 minutes., Meanwhile, in a skillet, saute celery and onions in oil until tender. Add the spinach and 1/4 teaspoon salt; cook and stir until spinach is wilted. , In a bowl, combine the bread crumbs, pecans and remaining salt. Drain water from baking pan. Turn squash cut side up. Stuff with spinach mixture; sprinkle crumb mixture over top. Dot with butter. Bake 15 minutes longer or until the squash is tender.
Nutrition Facts : Calories 189 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 337mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 6g fiber), Protein 5g protein.
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Atanga Ernest
[email protected]This is a great recipe for a healthy and satisfying meal.
PUBG Grizar
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The stuffing was so flavorful and the squash was perfectly roasted.
MD. LIMON
[email protected]This recipe is a great way to get kids to eat their vegetables.
Khadija Lawal
[email protected]I roasted the acorn squash for a little longer than the recipe called for, and it came out perfectly tender.
Akinnade Raymond
[email protected]I'm not a fan of goat cheese, so I used feta cheese in the stuffing instead. It was still very good.
Mollie does roblox
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final dish is delicious and impressive.
Corey Pflug
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Darlene Patrick
[email protected]This dish is perfect for a vegetarian Thanksgiving meal.
Mahmud Sheik
[email protected]I'm allergic to nuts, so I used sunflower seeds in the stuffing instead. It was still delicious!
Md Morsalin Islam
[email protected]I added some chopped walnuts to the stuffing for extra crunch and flavor.
Thangaraj Sumithra Sumithra
[email protected]This recipe is a great way to use up leftover spinach.
JenWill Series
[email protected]I'm not a big fan of acorn squash, but I really enjoyed this dish. The stuffing was flavorful and the squash was roasted to perfection.
Md Rizwan
[email protected]The acorn squash was a bit too hard for my taste, but the spinach stuffing was delicious.
Osei Blessing
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Sardar Ali baloch
[email protected]This recipe was a hit with my family! The acorn squash was perfectly roasted and the spinach stuffing was flavorful and satisfying. I will definitely be making this again.